Peanut Butter Swirl Brownie

Name: Peanut Butter Swirl Brownie
Prep time: 18 min
Cook time: 40 min
Total time: 58 min
Yield: 15.00 porciones
Ingredients: 5 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels; 4 Ounces Butter unsalted; 2 Tablespoons Cocoa Powder; 1 cup Granulated Sugar; 3 Pieces Eggs; 95 Grams DLT Flour; 1/4 Teaspoon Salt; 125 grams NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels; 1 Teaspoon Vanilla Essence; 0 1/2 Cup Peanut Butter Smooth Reduced Fat

Total: 58min

Preparation: 18min

Cooking: 40min
Portions: 15.00
Difficulty: Easy

Utensils

Double Boiler
Whisk
Whisk
Baking dish
Oven

Nutritional information 266kcal = 1,112kj /per portion

265.83 Energy
22.14 Milligrams Calcium
5.67 Grams Protein

33.93 Grams Carbohydrates
24.40 Grams Sugars

13.46 Grams Fats
6.75 Grams Saturated Fats

Ingredients

5 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
4 Ounces Butter, unsalted
2 Tablespoons Cocoa Powder
1 cup Granulated Sugar
3 Pieces Eggs
95 Grams DLT Flour
1/4 Teaspoon Salt
125 grams NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
1 Teaspoon Vanilla Essence
0 1/2 Cup Peanut Butter, Smooth, Reduced Fat

Instructions

Using a double boiler melt 5 oz Tollhouse Semi Sweet Chocolate Morsels and butter.
Whisk cocoa powder and sugar and add to melted chocolate mixture.
Combine flour, salt and 125 g of Toll House Semi Sweet Morsels.
Whisk together eggs and vanilla in a separate bowl.
Fold in flour mixture into melted chocolate mixture, add whisked eggs.
In a greased square baking tin pour mixture in pan filling half way. Smooth the top of the brownie batter nicely.
Drop dollops of peanut butter on the top of the brownie batter, using a knife swirl it around.
Bake in an oven preheated at 350 degrees F for 30 minutes, or until a tooth pick when inserted comes out clean.