Peanut Butter Swirl Brownie
already cooked this dish.
Total: 58minPreparation: 18minCooking: 40min
- Portions: 15.00
- Difficulty: Easy
- Double Boiler
- Baking dish
Nutritional information 266kcal = 1,112kj /per portion
- 265.83 Energy
- 22.14 Milligrams Calcium
- 5.67 Grams Protein
- 33.93 Grams Carbohydrates
- 24.40 Grams Sugars
- 13.46 Grams Fats
- 6.75 Grams Saturated Fats
Recipe ingredients saved
Using a double boiler melt 5 oz Tollhouse Semi Sweet Chocolate Morsels and butter.
Whisk cocoa powder and sugar and add to melted chocolate mixture.
Combine flour, salt and 125 g of Toll House Semi Sweet Morsels.
Whisk together eggs and vanilla in a separate bowl.
Fold in flour mixture into melted chocolate mixture, add whisked eggs.
In a greased square baking tin pour mixture in pan filling half way. Smooth the top of the brownie batter nicely.
Drop dollops of peanut butter on the top of the brownie batter, using a knife swirl it around.
Bake in an oven preheated at 350 degrees F for 30 minutes, or until a tooth pick when inserted comes out clean.