Peanut Butter Swirl Brownie

Using a double boiler melt 5 oz Tollhouse Semi Sweet Chocolate Morsels and butter.

Whisk Cocoa Powder and sugar and add to melted chocolate mixture.

Combine flour, salt and 1/2 cup of Toll House Semi Sweet Morsels.

Whisk together eggs and vanilla essence in a separate bowl.

Fold in flour mixture into melted chocolate mixture, add whisked eggs.

In a greased square baking tin pour mixture in pan filling half way. Smooth the top of the brownie batter nicely.

Drop dollops of peanut butter on the top of the brownie batter, using a knife swirl it around.

Bake in an oven preheated at 350°F (180°C) for 30 minutes, or until a toothpick when inserted comes out clean.