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Peanut Butter Swirl Brownie

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  • Total: 58min
    Preparation: 18min
    Cooking: 40min
  • Portions: 15.00
  • Difficulty: Easy

Utensils

  • Double Boiler
  • Whisk
  • Whisk
  • Baking dish
  • Oven

Nutritional information 266kcal = 1,112kj /per portion

  • 265.83 Energy
  • 22.14 Milligrams Calcium
  • 5.67 Grams Protein
  • 33.93 Grams Carbohydrates
  • 24.40 Grams Sugars
  • 13.46 Grams Fats
  • 6.75 Grams Saturated Fats

Ingredients

  • 5 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
  • 4 Ounces Butter, unsalted
  • 2 Tablespoons Cocoa Powder
  • 1 cup Granulated Sugar
  • 3 Pieces Eggs
  • 95 Grams DLT Flour
  • 1/4 Teaspoon Salt
  • 125 grams NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
  • 1 Teaspoon Vanilla Essence
  • 0 1/2 Cup Peanut Butter, Smooth, Reduced Fat

Instructions

    1. Using a double boiler melt 5 oz Tollhouse Semi Sweet Chocolate Morsels and butter.

    2. Whisk cocoa powder and sugar and add to melted chocolate mixture.

    3. Combine flour, salt and 125 g of Toll House Semi Sweet Morsels.

    4. Whisk together eggs and vanilla in a separate bowl.

    5. Fold in flour mixture into melted chocolate mixture, add whisked eggs.

    6. In a greased square baking tin pour mixture in pan filling half way. Smooth the top of the brownie batter nicely.

    7. Drop dollops of peanut butter on the top of the brownie batter, using a knife swirl it around.

    8. Bake in an oven preheated at 350 degrees F for 30 minutes, or until a tooth pick when inserted comes out clean.

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