Easy Chocolate Cake

Name: Easy Chocolate Cake
Prep time: 17 min
Cook time: 45 min
Total time: 72 min
Yield: 12.00 porciones
Cuisine: Local
Ingredients: 2 Cups CARNATION® Full Cream Evaporated Milk; 2 Tablespoons Vinegar; 3 Cups All-Purpose Flour; 1 1/2 Cup Cocoa Powder; 3 Cups Granulated Sugar; 1 Tablespoon Baking Soda; 1/2 Tablespoon Baking Powder; 1/2 Tablespoon Salt; 4 Large Eggs; 1 Cup Warm Water; 2/3 Cup Butter; 2 Teaspoons Vanilla Extract

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Total: 72min

Preparation: 17min

Cooking: 45min

Wait: 10min
Portions: 12
Difficulty: Easy

Ingredients

2 Cups CARNATION® Full Cream Evaporated Milk
2 Tablespoons Vinegar
3 Cups All-Purpose Flour
1 1/2 Cup Cocoa Powder
3 Cups Granulated Sugar
1 Tablespoon Baking Soda
1/2 Tablespoon Baking Powder
1/2 Tablespoon Salt
4 Large Eggs
1 Cup Warm Water
2/3 Cup Butter (melted)
2 Teaspoons Vanilla Extract

Instructions

Preheat oven to 350˚F (180˚C) and lightly grease and flour three 8-inch cake pans, shaking out any excess. Set aside.
In a measuring cup, combine Evaporated Milk and vinegar to create buttermilk. Set aside.
With a hand/stand mixer, mix flour, cocoa powder, sugar, baking soda, baking powder and salt until they are well combined
Create a well in the flour mixture and pour Evaporated Milk mixture, eggs, water, butter and vanilla extract. Beat on low speed until you have a smooth batter (about 3 minutes) scraping down the sides every so often.
Pour the batter into the prepared pans and bake for 30 - 45 minutes or until a toothpick inserted to the middle of the cake comes out clean.
Allow the cake to cool in the pan before turning out. Top with frosting of choice.