Name: Easy Chocolate Cake
Prep time: 17 s
Cook time: 45 s
Total time: 72 s
Yield: 12
Cuisine: Local
Ingredients: 2 Cups CARNATION® Full Cream Evaporated Milk; 2 Tablespoons Vinegar; 3 Cups All-Purpose Flour; 1 1/2 Cup Cocoa Powder; 3 Cups Granulated Sugar; 1 Tablespoon Baking Soda; 1/2 Tablespoon Baking Powder; 1/2 Tablespoon Salt; 4 Large Eggs; 1 Cup Warm Water; 2/3 Cup Butter; 2 Teaspoons Vanilla Extract

Difficulty Easy

Portions: 12

Total 72 min

Utensils

Round cake pan

Oven

Measuring Spoons

Measuring cup

Mixer

Toothpicks

Ingredients

2 Cups CARNATION® Full Cream Evaporated Milk
2 Tablespoons Vinegar
3 Cups All-Purpose Flour
1 1/2 Cup Cocoa Powder
3 Cups Granulated Sugar
1 Tablespoon Baking Soda
1/2 Tablespoon Baking Powder
1/2 Tablespoon Salt
4 Large Eggs
1 Cup Warm Water
2/3 Cup Butter (melted)
2 Teaspoons Vanilla Extract

Instructions

1. Preheat oven to 350˚F (180˚C) and lightly grease and flour three 8-inch cake pans, shaking out any excess. Set aside.

2. In a measuring cup, combine Evaporated Milk and vinegar to create buttermilk. Set aside.

3. With a hand/stand mixer, mix flour, cocoa powder, sugar, baking soda, baking powder and salt until they are well combined

4. Create a well in the flour mixture and pour Evaporated Milk mixture, eggs, water, butter and vanilla extract. Beat on low speed until you have a smooth batter (about 3 minutes) scraping down the sides every so often.

5. Pour the batter into the prepared pans and bake for 30 - 45 minutes or until a toothpick inserted to the middle of the cake comes out clean.

6. Allow the cake to cool in the pan before turning out. Top with frosting of choice.

INFORMACIÓN NUTRICIONAL
506.7 kcal = 2,121kj /per portion

84.8 gs	Carbohydrates
506.7 kcal	Energy
16.9 gs	Fats
4.8 gs	Fiber
10.2 gs	Protein
10 gs	Saturated Fats
791.5 mg	Sodium
54.6 gs	Sugars

Easy Chocolate Cake

Utensils

Round cake pan

Oven

Measuring Spoons

Measuring cup

Mixer

Toothpicks

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL
506.7 kcal = 2,121kj /per portion

What do you want to do with this recipe?

Share

Recipe ratings (0)

Comments (0)

Give us your opinion about this recipe.

Related recipes

Banana Bread

Brownie Cheesecake Squares

Coconut Toto

French Toast

Vanilla Custard Slices

Caramel Apple Muffins

Brownie Squares

Mini Sawine Custard Cups

Japanese Cheesecake

Baked French Toast Muffins

Easy Chocolate Cake

Utensils

Round cake pan

Oven

Measuring Spoons

Measuring cup

Mixer

Toothpicks

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL 506.7 kcal = 2,121kj /per portion

What do you want to do with this recipe?

Save it

Add to my menu

Mark as cooked

Share

Recipe ratings (0)

Comments (0)

Give us your opinion about this recipe.

Related recipes

Banana Bread

Brownie Cheesecake Squares

Coconut Toto

French Toast

Vanilla Custard Slices

Caramel Apple Muffins

Brownie Squares

Mini Sawine Custard Cups

Japanese Cheesecake

Baked French Toast Muffins

INFORMACIÓN NUTRICIONAL
506.7 kcal = 2,121kj /per portion