Easy
98 min
INFORMACIÓN NUTRICIONAL
506.7 kcal = 2,121kj /per portion
| 84.8 gs | Carbohydrates |
| 506.7 kcal | Energy |
| 16.9 gs | Fats |
| 4.8 gs | Fiber |
| 10.2 gs | Protein |
| 10 gs | Saturated Fats |
| 791.5 mg | Sodium |
| 54.6 gs | Sugars |
Utensils
Round cake pan
Oven
Measuring Spoons
Measuring cup
Mixer
Toothpicks
Ingredients
- 2 Cups CARNATION® Full Cream Evaporated Milk
- 2 Tablespoons Vinegar
- 3 Cups All-Purpose Flour
- 1 1/2 Cup Cocoa Powder
- 3 Cups Granulated Sugar
- 1 Tablespoon Baking Soda
- 1/2 Tablespoon Baking Powder
- 1/2 Tablespoon Salt
- 4 Large Eggs
- 1 Cup Warm Water
- 2/3 Cup Butter (melted)
- 2 Teaspoons Vanilla Extract
