Easy Chocolate Cake | Nestlé Recipes

Difficulty Easy

Cooked by 1 person

Portions: 12

Total 72 min

Utensils

Round cake pan

Oven

Measuring Spoons

Measuring cup

Mixer

Toothpicks

Ingredients

2 Cups CARNATION® Full Cream Evaporated Milk
2 Tablespoons Vinegar
3 Cups All-Purpose Flour
1 1/2 Cup Cocoa Powder
3 Cups Granulated Sugar
1 Tablespoon Baking Soda
1/2 Tablespoon Baking Powder
1/2 Tablespoon Salt
4 Large Eggs
1 Cup Warm Water
2/3 Cup Butter (melted)
2 Teaspoons Vanilla Extract

Instructions

1. Preheat oven to 350˚F (180˚C) and lightly grease and flour three 8-inch cake pans, shaking out any excess. Set aside.

2. In a measuring cup, combine Evaporated Milk and vinegar to create buttermilk. Set aside.

3. With a hand/stand mixer, mix flour, cocoa powder, sugar, baking soda, baking powder and salt until they are well combined

4. Create a well in the flour mixture and pour Evaporated Milk mixture, eggs, water, butter and vanilla extract. Beat on low speed until you have a smooth batter (about 3 minutes) scraping down the sides every so often.

5. Pour the batter into the prepared pans and bake for 30 - 45 minutes or until a toothpick inserted to the middle of the cake comes out clean.

6. Allow the cake to cool in the pan before turning out. Top with frosting of choice.

INFORMACIÓN NUTRICIONAL
506.7 kcal = 2,121kj /per portion

Carbohydrates	84.8 g
Energy	506.7 kcal
Fats	16.9 g
Fiber	4.8 g
Protein	10.2 g
Saturated Fats	10 g
Sodium	791.5 mg
Sugars	54.6 g

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Comments (2)

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Anonymous

05.03.2022

I made this for the children and they love it... thus recipe is so easy to follow. Thank you very much

Anonymous

23.09.2021

wonderful

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