Easy Chocolate Cake

Preheat oven to 350˚F (180˚C) and lightly grease and flour three 8-inch cake pans, shaking out any excess. Set aside.

In a measuring cup, combine Evaporated Milk and vinegar to create buttermilk. Set aside.

With a hand/stand mixer, mix flour, cocoa powder, sugar, baking soda, baking powder and salt until they are well combined

Create a well in the flour mixture and pour Evaporated Milk mixture, eggs, water, butter and vanilla extract. Beat on low speed until you have a smooth batter (about 3 minutes) scraping down the sides every so often.

Pour the batter into the prepared pans and bake for 30 - 45 minutes or until a toothpick inserted to the middle of the cake comes out clean.

Allow the cake to cool in the pan before turning out. Top with frosting of choice.