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Easy Chocolate Cake

  • 0 people already cooked this dish.
  • Total: 72min
    Preparation: 17min
    Cooking: 45min
    Wait: 10min
  • Portions: 12
  • Difficulty: Easy


  • 2 Cups CARNATION® Full Cream Evaporated Milk
  • 2 Tablespoons Vinegar
  • 3 Cups All-Purpose Flour
  • 1 1/2 Cup Cocoa Powder
  • 3 Cups Granulated Sugar
  • 1 Tablespoon Baking Soda
  • 1/2 Tablespoon Baking Powder
  • 1/2 Tablespoon Salt
  • 4 Large Eggs
  • 1 Cup Warm Water
  • 2/3 Cup Butter (melted)
  • 2 Teaspoons Vanilla Extract


  1. Preheat oven to 350˚F (180˚C) and lightly grease and flour three 8-inch cake pans, shaking out any excess. Set aside.

  2. In a measuring cup, combine Evaporated Milk and vinegar to create buttermilk. Set aside.

  3. With a hand/stand mixer, mix flour, cocoa powder, sugar, baking soda, baking powder and salt until they are well combined

  4. Create a well in the flour mixture and pour Evaporated Milk mixture, eggs, water, butter and vanilla extract. Beat on low speed until you have a smooth batter (about 3 minutes) scraping down the sides every so often.

  5. Pour the batter into the prepared pans and bake for 30 - 45 minutes or until a toothpick inserted to the middle of the cake comes out clean.

  6. Allow the cake to cool in the pan before turning out. Top with frosting of choice.


  • Toothpicks
  • Mixer
  • Measuring cup
  • Measuring Spoons
  • Oven
  • Round cake pan

Nutritional information 507kcal = 2,120kj /per portion

  • 506.68 Calories Energy
  • 84.82 Grams Carbohydrates
  • 10.16 Grams Protein
  • 16.93 Grams Fats
  • 4.82 Grams Fiber
  • 791.47 Milligrams Sodium
  • 10.04 Grams Saturated Fats
  • 250.01 Milligrams Calcium
  • 0.42 Milligrams Vitamin C
  • 0.83 International unit Vitamin D
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