Coconut Sponge Cake
Maggi

  • Total

    88

  • difficulty

    Easy

  • Cost

Coconut Cake

Savor the tropical bliss of our Coconut Cake, a moist and flavorful dessert made with MAGGI Coconut Milk Powder and enriched with Carnation Full Cream Evaporated Milk. Each bite offers a rich coconut flavor and creamy texture, creating a heavenly experience. Baked to golden perfection and topped with a light coconut frosting, this cake is perfect for any occasion. Whether enjoyed at a festive gathering or as a sweet treat, it pairs beautifully with tea or coffee. Delight in the taste of the tropics with every slice!

Not included in the recipe

Utensils

  • Imagem do utensílio Bowl

    Bowl

  • Imagem do utensílio Whisk

    Whisk

  • Imagem do utensílio Oven

    Oven

  • Imagem do utensílio Sieve

    Sieve

  • Imagem do utensílio Mixer

    Mixer

  • Imagem do utensílio Handmixer

    Handmixer

  • Imagem do utensílio Toothpicks

    Toothpicks

  • Imagem do utensílio Round cake pan

    Round cake pan

  • Imagem do utensílio Food and dough robot mixer

    Food and dough robot mixer

Ingredients

Portions: 12

  • 3/4 Cup Margarine
  • 2 Cups Granulated Sugar
  • 4 Large Egg
  • 1 Teaspoon Vanilla Extract
  • 3 Cups All-Purpose Flour
  • 3 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 4 Packs MAGGI® Coconut Milk Powder (25g)
  • 3/4 Cup Warm Water
  • 1/4 Cup CARNATION® Full Cream Evaporated Milk
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Instructions

  • 1.Preheat oven to 350°F (180°C). Grease and flour two, 9-inch cake pans.
  • 2.Cream margarine and sugar until light and fluffy. Beat eggs in one at a time. Add vanilla essence.
  • 3.Sift flour, baking powder, salt and mixed spice together.
  • 4.Dissolve MAGGI® Coconut Milk Powder in water and add CARNATION® Full Cream Evaporated Milk stirring to combine.
  • 5.Alternately, fold flour mixture and milk mixture into creamed butter beginning and ending with the flour mixture.
  • 6.Pour into prepared cake pans. Bake for 50 minutes or until when a toothpick is inserted, comes out clean.
  • 7.Remove from oven and allow to cool completely before frosting and decorating to your liking.
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Carbohydrates60.4 g
Energy413.4 kcal
Fats16.6 g
Fiber0.8 g
Protein6.3 g
Saturated Fats7.5 g
Sodium254.1 mg

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