Difficulty Intermediate
Portions: 12
Total 566 min

Utensils

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Mixer

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Oven

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Round cake pan

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Sieve

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Bowl

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Measuring Spoons

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Measuring cup

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Toothpicks

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Parchment Paper

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Springform Pan

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Glass Measuring Cup

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Microwave

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Handmixer

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Plastic Wrap

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Refrigerator


Ingredients

  • 1/4 Cup Butter
  • 1/2 Cup Granulated Sugar
  • 1 large Eggs
  • 3/4 Cup All-Purpose Flour
  • 3/4 Teaspoon Baking Powder
  • 1/8 Teaspoon Salt
  • 1 Teaspoon Vanilla Extract (or Vanilla essence)
  • 1/4 cup CARNATION® Full Cream Evaporated Milk
  • 2 tsp Gelatin
  • ¼ cup Water
  • 1 1/3 Cup Mango Puree
  • 1 1/4 Cup Whipped Cream
  • 1/2 Teaspoon Vanilla Extract (or Vanilla Essence)
  • 1/4 Teaspoon Food Colouring
  • 1/4 Cup Powdered Sugar
  • 1 1/2 Cup Heavy Whipping Cream
  • 1/2 Cup Powdered Sugar

Instructions

INFORMACIÓN NUTRICIONAL

241.7 kcal = 1,013kj /per portion


25.5 gs Carbohydrates
241.7 kcal Energy
14.7 gs Fats
1 g Fiber
2.7 gs Protein
9.2 gs Saturated Fats
99.4 mg Sodium
19.1 gs Sugars

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