Rum & Raisin Cake

Ingredients

• 3/4 Cup Raisins
• 1/2 Cup Golden Raisins/Sultanas
• 1/2 Cup Cherries (chopped)
• 3 Cups All-Purpose Flour
• 3 Teaspoons Baking Powder
• 1/2 Teaspoon Salt
• 1 1/4 Cup Butter (room temperature)
• 1 2/3 Cup Granulated Sugar
• 5 Large Eggs
• 1/2 Cup Rum
• 2 Teaspoons Vanilla Extract (or Vanilla Essence)
• 1 Cup CARNATION® Full Cream Evaporated Milk
• 1/2 Cup Icing Sugar