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Rum & Raisin Cake

This Seasonal Treat is perfect for your next Christmas Celebration

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  • 0 people already cooked this dish.
  • Total: 93min
    Preparation: 26min
    Cooking: 50min
    Wait: 15min
    Presentation: 2min
  • Portions: 12
  • Difficulty: Easy

Ingredients

  • 3/4 Cup Raisins
  • 1/2 Cup Golden Raisins/Sultanas
  • 1/2 Cup Cherries (chopped)
  • 3 Cups All-Purpose Flour
  • 3 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 1 1/4 Cup Butter (room temperature)
  • 1 2/3 Cup Granulated Sugar
  • 5 Large Eggs
  • 1/2 Cup Rum
  • 2 Teaspoons Vanilla Extract (or Vanilla Essence)
  • 1 Cup CARNATION® Full Cream Evaporated Milk
  • 1/2 Cup Icing Sugar

Instructions

  1. Pre-heat oven to 350°F (180°C)

  2. Toss raisins, sultanas/golden raisins and cherries in 1/4 cup of flour in a small bowl.

  3. Combine remaining flour, baking powder and salt in a medium bowl. Set aside.

  4. Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating after each one, until well blended.

  5. In another medium bowl, combine 7 tablespoons dark rum, vanilla and Evaporated Milk. Set aside

  6. Add flour mixture and Milk mixture to creamed butter alternating the additions.
    Beat until ingredients are combined thoroughly.

  7. Pour into greased and floured bundt pan. Bake in a preheated oven at 375°F (190°C) for 40-50 minutes or until a wooden pick comes out clean when inserted.

  8. Leave to cool on a wire rack for 10 minutes. Turn cake out of pan and leave to cool completely on wire rack.

  9. Mix icing sugar with remaining tablespoon of rum and drizzle over top of cake

Utensils

  • Utensilio Oven
  • Utensilio Bowl
  • Utensilio Bowl
  • Utensilio Mixer
  • Utensilio Handmixer
  • Utensilio Bowl
  • Utensilio Spoon
  • Utensilio Bundt cake pan

Nutritional information 540kcal = 2,261kj /per portion

  • 0.82 Added sugar
  • 128.34 Milligrams Cholesterol
  • 15.90 Milligrams Magnesium
  • 540.46 Calories Energy
  • 245.72 Milligrams Calcium
  • 7.88 Grams Protein
  • 2.29 Milligrams Iron
  • 195.91 Milligrams Potassium
  • 20.55 Micrograms Food Folate
  • 0.96 Milligrams Vitamin C
  • 195.24 International unit Vitamin A
  • 0.67 International unit Vitamin D
  • 0.81 Milligrams Vitamin E
  • 71.41 Grams Carbohydrates
  • 43.84 Grams Sugars
  • 1.53 Grams Fiber
  • 388.27 Milligrams Sodium
  • 23.21 Grams Fats
  • 13.91 Grams Saturated Fats
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