Easy
42 min
INFORMACIÓN NUTRICIONAL
540.5 kcal = 2,264kj /per portion
| Carbohydrates | 71.4 g |
| Energy | 540.5 kcal |
| Fats | 23.2 g |
| Fiber | 1.5 g |
| Protein | 7.9 g |
| Saturated Fats | 13.9 g |
| Sodium | 388.3 mg |
| Sugars | 43.8 g |
Rum & Raisin Cake
This Seasonal Treat is perfect for your next Christmas Celebration
Utensils
Oven
Bowl
Bowl
Mixer
Handmixer
Bowl
Spoon
Bundt cake pan
Ingredients
- 3/4 Cup Raisins
- 1/2 Cup Golden Raisins/Sultanas
- 1/2 Cup Cherries (chopped)
- 3 Cups All-Purpose Flour
- 3 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 1 1/4 Cup Butter (room temperature)
- 1 2/3 Cup Granulated Sugar
- 5 Large Eggs
- 1/2 Cup Rum
- 2 Teaspoons Vanilla Extract (or Vanilla Essence)
- 1 Cup CARNATION® Full Cream Evaporated Milk
- 1/2 Cup Icing Sugar
