Rum & Raisin Cake

This Seasonal Treat is perfect for your next Christmas Celebration

Difficulty Easy
Portions: 12
Total 93 min

Utensils

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Oven

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Bowl

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Bowl

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Mixer

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Handmixer

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Bowl

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Spoon

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Bundt cake pan


Ingredients

  • 3/4 Cup Raisins
  • 1/2 Cup Golden Raisins/Sultanas
  • 1/2 Cup Cherries (chopped)
  • 3 Cups All-Purpose Flour
  • 3 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 1 1/4 Cup Butter (room temperature)
  • 1 2/3 Cup Granulated Sugar
  • 5 Large Eggs
  • 1/2 Cup Rum
  • 2 Teaspoons Vanilla Extract (or Vanilla Essence)
  • 1 Cup CARNATION® Full Cream Evaporated Milk
  • 1/2 Cup Icing Sugar

Instructions

INFORMACIÓN NUTRICIONAL

540.5 kcal = 2,264kj /per portion


71.4 gs Carbohydrates
540.5 kcal Energy
23.2 gs Fats
1 g Fiber
7.9 gs Protein
13.9 gs Saturated Fats
388.3 mg Sodium
43.8 gs Sugars

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