Upside Down Peach Cake

Ingredients

• 4 Tablespoons Butter
• 1/3 Cup Brown Sugar
• 1/2 Teaspoon Cinnamon Powder
• 3/4 Cup Butter
• 1 1/3 Cup Granulated Sugar
• 2 Large Eggs
• 2 Cups All-Purpose Flour
• 1/2 Teaspoon Salt
• 2 Teaspoons Baking Powder
• 2/3 cup CARNATION® Full Cream Evaporated Milk
• 2 Tablespoons Vanilla Extract (or vanilla essence)
• 6 Units Ripe Peaches (4-6)