Upside Down Peach 2
Carnation
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Upside Down Peach Cake

Difficulty Easy
Portions: 8
Total 70 min

Utensils

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Round cake pan

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Oven

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Mixer

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Handmixer

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Bowl

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Measuring cup

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Knife

Ingredients

  • 4 Tablespoons Butter
  • 1/3 Cup Brown Sugar
  • 1/2 Teaspoon Cinnamon Powder
  • 3/4 Cup Butter
  • 1 1/3 Cup Granulated Sugar
  • 2 Large Eggs
  • 2 Cups All-Purpose Flour
  • 1/2 Teaspoon Salt
  • 2 Teaspoons Baking Powder
  • 2/3 cup CARNATION® Full Cream Evaporated Milk
  • 2 Tablespoons Vanilla Extract (or vanilla essence)
  • 6 Units Ripe Peaches (4-6)

Instructions

INFORMACIÓN NUTRICIONAL

567.7 kcal = 2,377kj /per portion

Carbohydrates 75.3 g
Energy 567.7 kcal
Fats 26.8 g
Fiber 2.7 g
Protein 7.4 g
Saturated Fats 16.3 g
Sodium 449.5 mg
Sugars 49.5 g

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