Upside Down Peach 2
Carnation

  • Total

    70

  • difficulty

    Easy

Upside Down Peach Cake

Not included in the recipe

Utensils

  • srh_media_1745325342

    Bowl

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    Measuring cup

  • srh_media_1745329075

    Knife

  • srh_media_1745325342

    Oven

  • srh_media_1745452991

    Mixer

  • srh_media_1745452991

    Handmixer

  • srh_media_1745453139

    Round cake pan

Ingredients

Portions: 8

  • 4 Tablespoons Butter
  • 1/3 Cup Brown Sugar
  • 1/2 Teaspoon Cinnamon Powder
  • 3/4 Cup Butter
  • 1 1/3 Cup Granulated Sugar
  • 2 Large Eggs
  • 2 Cups All-Purpose Flour
  • 1/2 Teaspoon Salt
  • 2 Teaspoons Baking Powder
  • 2/3 cup CARNATION® Full Cream Evaporated Milk
  • 2 Tablespoons Vanilla Extract (or vanilla essence)
  • 6 Units Ripe Peaches (4-6)
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Instructions

  • 1.Place a 9-inch cake pan on the stovetop and melt 4 tablespoons butter on low heat. Add brown sugar and cinnamon to the melted butter, stirring to incorporate.
  • 2.When this mixture begins to bubble turn off the heat and allow to cool while preparing the cake batter. Preheat the oven to 350˚F (180˚C)
  • 3.Cream ¾ cup butter and granulated sugar with a hand/stand mixer until light and fluffy. Scraping down the sides occasionally.
  • 4.Gradually add eggs one at a time allowing each egg to be fully incorporated into the mixture.
  • 5.In a separate bowl, combine all-purpose flour, salt and baking powder and in a measuring cup, Evaporated Milk and vanilla extract. Add these two mixtures alternately to the butter mixture until it becomes a smooth batter.
  • 6.Take the cooled cake pan and place sliced peaches on top of the sugar mixture in a pattern of your choice.
  • 7.Gently dollop cake batter onto the top of the peaches and spread evenly to cover the fruit
  • 8.Bake cake for 30-35 minutes or until the top is golden brown and set.
  • 9.Remove from the oven, run a knife along the sides of the cake to loosen.
  • 10.Place a plate to the top of the pan and flip the cake to remove it from the pan. Serve immediately or allow to cool.

Related Recipes

Carbohydrates 75.3 g
Energy 567.7 kcal
Fats 26.8 g
Fiber 2.7 g
Protein 7.4 g
Saturated Fats 16.3 g
Sodium 449.5 mg
Sugars 49.5 g

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