Rice Cake

Name: Rice Cake
Prep time: 24 min
Cook time: 45 min
Total time: 99 min
Yield: 12.00 porciones
Cuisine: Local
Ingredients: 3 Large Eggs; 1 1/2 Cup Granulated Sugar; 2 Teaspoons Lemon Zest; 1 1/2 Cup All-Purpose Flour; 1 Cup Rice Flour; 2 Teaspoons Baking Powder; 1/2 Teaspoon Salt; 1 Teaspoon Vanilla Extract; 1/2 Cup CARNATION® Full Cream Evaporated Milk; 1/2 Cup Water; 1/2 Cup Vegetable Oil; 1 Cup Raisins; 1 Cup Maraschino Cherries; 1 Can NESTLÉ® Sweetened Condensed Milk (395g)

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1 people already cooked this dish.
Total: 99min

Preparation: 24min

Cooking: 45min

Wait: 30min
Portions: 12
Difficulty: Easy

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Ingredients

3 Large Eggs
1 1/2 Cup Granulated Sugar
2 Teaspoons Lemon Zest
1 1/2 Cup All-Purpose Flour
1 Cup Rice Flour
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 Teaspoon Vanilla Extract
1/2 Cup CARNATION® Full Cream Evaporated Milk
1/2 Cup Water
1/2 Cup Vegetable Oil
1 Cup Raisins
1 Cup Maraschino Cherries (drained and chopped)
1 Can NESTLÉ® Sweetened Condensed Milk (395g)

Instructions

Whisk eggs and sugar until they double their volume, add grated lemon zest and vanilla extract, set aside.
In a bowl sift flours, baking powder, and salt, set aside.
In another bowl, combine Evaporated Milk, water and oil, set aside.
Add dry ingredients into the egg and sugar mixture, alternately with wet mixture (beginning and ending with flour mixture) until you obtain a soft dough. Fold in raisins and cherries.
Pour batter into a prepared baking pan (previously greased and floured), and bake in preheated oven at 350ºF (180˚C) for 45 minutes or until toothpick comes out clean
Remove from the oven, allow to cool in the pan for 15 minutes. Remove from pan and cool completely. Serve with Sweetened Condensed Milk.