Rice Cake

Name: Rice Cake
Prep time: 80 min
Cook time: PTM
Total time: 80 min
Yield: 12.00 porciones
Ingredients: 1½ cups all purpose flour; 1 cup rice flour; 2 tsps. baking powder; ½ tsp. salt; 3 eggs; 1 ½ cups of sugar; 2 tsps. of grated lemon rinds; 1 tsp. vanilla essence; ½ cup CARNATION Evaporated Milk diluted in ½ cup water; ½ cup vegetable oil; 1 cup raisins; 1 cup chopped Maraschino cherries (optional); 1 can (405g) NESTLE Sweetened Condensed Milk boiled in can for 2 hours

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Total: 80min

Preparation: 80min
Portions: 12
Difficulty: Intermediate

Ingredients

1½ cups all purpose flour
1 cup rice flour
2 tsps. baking powder
½ tsp. salt
3 eggs
1 ½ cups of sugar
2 tsps. of grated lemon rinds
1 tsp. vanilla essence
½ cup CARNATION Evaporated Milk, diluted in ½ cup water
½ cup vegetable oil
1 cup raisins
1 cup chopped Maraschino cherries (optional)
1 can (405g) NESTLE Sweetened Condensed Milk, boiled in can for 2 hours

Instructions

Whisk eggs and sugar until they double their volume, add grated lemon rinds and vanilla essence, set aside.
Sift flours, baking powder, and salt, set aside.
In another bowl, combine CARNATION Evaporated Milk and oil, set aside.
Mix dry ingredients with mixture of eggs and sugar alternatively until you obtain a soft dough.
Pour in a baking pan previously greased and floured, and bake in preheated oven at 350ºF (180˚C) for 45 minutes or until toothpick comes out clean
Remove from the oven, put out from pan, let it cool, and serve with Sweetened Condensed Milk.