Rice Cake
- 1 people already cooked this dish.
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Total: 99minPreparation: 24minCooking: 45minWait: 30min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Whisk eggs and sugar until they double their volume, add grated lemon zest and vanilla extract, set aside.
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In a bowl sift flours, baking powder, and salt, set aside.
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In another bowl, combine Evaporated Milk, water and oil, set aside.
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Add dry ingredients into the egg and sugar mixture, alternately with wet mixture (beginning and ending with flour mixture) until you obtain a soft dough. Fold in raisins and cherries.
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Pour batter into a prepared baking pan (previously greased and floured), and bake in preheated oven at 350ºF (180˚C) for 45 minutes or until toothpick comes out clean
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Remove from the oven, allow to cool in the pan for 15 minutes. Remove from pan and cool completely. Serve with Sweetened Condensed Milk.
Utensils
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Whisk
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Bowl
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Sieve
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Bowl
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Bowl
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Oven
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Toothpicks
Nutritional information 495kcal = 2,072kj /per portion
- 54.94 Milligrams Cholesterol
- 495.23 Calories Energy
- 7.58 Grams Protein
- 85.57 Grams Carbohydrates
- 215.50 Milligrams Sodium
- 14.33 Grams Fats
- 3.36 Grams Saturated Fats
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