| Carbohydrates | 27.3 g |
| Energy | 227.3 kcal |
| Fats | 11.2 g |
| Fiber | 1.1 g |
| Protein | 4.5 g |
| Saturated Fats | 7.2 g |
| Sodium | 273.3 mg |
| Sugars | 10.6 g |
-
Total
47 -
difficulty
Easy -
Cost
Coconut Sweetbread
By Chef Moms
This Christmas recipe is in collaboration with @tiadinanath and "Chef Moms" a popular Trinbagonian TikToker!
Utensils
-
Bowl
-
Spoon
-
Oven
Ingredients
Portions: 24
- 4 Cups All-Purpose Flour
- 1 Teaspoon Salt
- 2 Tablespoons Baking Powder
- 1 Cup NESTLÉ® Sweetened Condensed Milk
- 2 Large Eggs (slightly beaten)
- 1 Cup Assorted dried fruit (cherries, paw paw/papaya, raisins, currants etc)
- 1 Cup Butter (melted)
- 1 Cup Coconut (grated)
- 1 Cup CARNATION® Full Cream Evaporated Milk
- 1 Teaspoon Vanilla Extract (or vanilla essence)
Instructions
- 1.Add flour, salt and baking powder to a large bowl.
- 2.Add Sweetened Condensed Milk, eggs, assorted fruit, butter, grated coconut, Evaporated Milk and vanilla extract/essence until well combined.
- 3.Pour into greased loaf pans (There should be enough batter to fill two 3”x 6” loaf pans).
- 4.Bake in preheated oven at 350°F (180 °C) for 30 – 40 minutes.
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