• Total

    47
  • difficulty

    Easy
  • Cost

  • Calificación

    4.5

Coconut Sweetbread

By Chef Moms

This Christmas recipe is in collaboration with @tiadinanath and "Chef Moms" a popular Trinbagonian TikToker!

Utensils

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    Bowl

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    Spoon

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    Oven

Ingredients

Portions: 24

  • 4 Cups All-Purpose Flour
  • 1 Teaspoon Salt
  • 2 Tablespoons Baking Powder
  • 1 Cup NESTLÉ® Sweetened Condensed Milk
  • 2 Large Eggs (slightly beaten)
  • 1 Cup Assorted dried fruit (cherries, paw paw/papaya, raisins, currants etc)
  • 1 Cup Butter (melted)
  • 1 Cup Coconut (grated)
  • 1 Cup CARNATION® Full Cream Evaporated Milk
  • 1 Teaspoon Vanilla Extract (or vanilla essence)
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Instructions

  • 1.Add flour, salt and baking powder to a large bowl.
  • 2.Add Sweetened Condensed Milk, eggs, assorted fruit, butter, grated coconut, Evaporated Milk and vanilla extract/essence until well combined.
  • 3.Pour into greased loaf pans (There should be enough batter to fill two 3”x 6” loaf pans).
  • 4.Bake in preheated oven at 350°F (180 °C) for 30 – 40 minutes.

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Carbohydrates 27.3 g
Energy 227.3 kcal
Fats 11.2 g
Fiber 1.1 g
Protein 4.5 g
Saturated Fats 7.2 g
Sodium 273.3 mg
Sugars 10.6 g

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