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Coconut Sweetbread

Name: Coconut Sweetbread
Prep time: 7 s
Cook time: 40 s
Total time: 47 s
Yield: 24
Cuisine: Local
Ingredients: 4 Cups All-Purpose Flour; 1 Teaspoon Salt; 2 Tablespoons Baking Powder; 1 Cup NESTLÉ® Sweetened Condensed Milk; 2 Large Eggs; 1 Cup Assorted dried fruit; 1 Cup Butter; 1 Cup Coconut; 1 Cup CARNATION® Full Cream Evaporated Milk; 1 Teaspoon Vanilla Extract

This Christmas recipe is in collaboration with @tiadinanath and "Chef Moms" a popular Trinbagonian TikToker!

Difficulty Easy

Portions: 24

Total 47 min

Utensils

Bowl

Spoon

Oven

Ingredients

4 Cups All-Purpose Flour
1 Teaspoon Salt
2 Tablespoons Baking Powder
1 Cup NESTLÉ® Sweetened Condensed Milk
2 Large Eggs (slightly beaten)
1 Cup Assorted dried fruit (cherries, paw paw/papaya, raisins, currants etc)
1 Cup Butter (melted)
1 Cup Coconut (grated)
1 Cup CARNATION® Full Cream Evaporated Milk
1 Teaspoon Vanilla Extract (or vanilla essence)

Instructions

1. Add flour, salt and baking powder to a large bowl.

2. Add Sweetened Condensed Milk, eggs, assorted fruit, butter, grated coconut, Evaporated Milk and vanilla extract/essence until well combined.

3. Pour into greased loaf pans (There should be enough batter to fill two 3”x 6” loaf pans).

4. Bake in preheated oven at 350°F (180 °C) for 30 – 40 minutes.

INFORMACIÓN NUTRICIONAL
227.3 kcal = 950kj /per portion

27.3 gs	Carbohydrates
227.3 kcal	Energy
11.2 gs	Fats
1 g	Fiber
4.5 gs	Protein
7.2 gs	Saturated Fats
273.3 mg	Sodium
10.6 gs	Sugars

Coconut Sweetbread

Utensils