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Coconut Sweetbread

This Christmas recipe is in collaboration with @tiadinanath and "Chef Moms" a popular Trinbagonian TikToker!

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  • 0 people already cooked this dish.
  • Total: 47min
    Preparation: 7min
    Cooking: 40min
  • Portions: 24
  • Difficulty: Easy

Ingredients

  • 4 Cups All-Purpose Flour
  • 1 Teaspoon Salt
  • 2 Tablespoons Baking Powder
  • 1 Cup NESTLÉ® Sweetened Condensed Milk
  • 2 Large Eggs (slightly beaten)
  • 1 Cup Assorted dried fruit (cherries, paw paw/papaya, raisins, currants etc)
  • 1 Cup Butter (melted)
  • 1 Cup Coconut (grated)
  • 1 Cup CARNATION® Full Cream Evaporated Milk
  • 1 Teaspoon Vanilla Extract (or vanilla essence)

Instructions

  1. Add flour, salt and baking powder to a large bowl.

  2. Add Sweetened Condensed Milk, eggs, assorted fruit, butter, grated coconut, Evaporated Milk and vanilla extract/essence until well combined.

  3. Pour into greased loaf pans (There should be enough batter to fill two 3”x 6” loaf pans).

  4. Bake in preheated oven at 350°F (180 °C) for 30 – 40 minutes.

Utensils

  • Utensilio Bowl
  • Utensilio Spoon
  • Utensilio Oven

Nutritional information 228kcal = 955kj /per portion

  • 39.04 Milligrams Cholesterol
  • 228.29 Calories Energy
  • 4.61 Grams Protein
  • 27.33 Grams Carbohydrates
  • 10.63 Grams Sugars
  • 273.17 Milligrams Sodium
  • 11.29 Grams Fats
  • 7.18 Grams Saturated Fats
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