| Carbohydrates | 32 g |
| Energy | 262.7 kcal |
| Fats | 12 g |
| Fiber | 1.8 g |
| Protein | 3.8 g |
| Saturated Fats | 3.3 g |
| Sodium | 209 mg |
| Sugars | 13.5 g |
Total
115difficulty
EasyCost
Coconut Almond Bread Pudding
By Rondell Thompson
Savor the rich and comforting flavors of Coconut & Almond Bread Pudding, a delectable dessert that transforms hearty French bread into a creamy indulgence! This delightful dish combines the sweetness of Nestlé® Sweetened Condensed Milk and light brown sugar with aromatic spices like cinnamon, nutmeg, and cardamom. Enhanced by the richness of MAGGI® Liquid Coconut Milk, each bite is a luscious experience. Folded with sliced almonds, this bread pudding is baked to perfection, offering a warm, inviting treat that’s perfect for sharing with loved ones. Serve it warm for a truly memorable...
Utensils
Baking dish
Spoon
Whisk
Oven
Bowl
Ingredients
Portions: 12
- 2 Tablespoons Unsalted Butter, melted
- 3 Large Egg
- 2 Large Egg Yolks
- 1/2 Cup Brown Sugar
- 1/2 Cup NESTLÉ® Sweetened Condensed Milk (395g)
- 1/4 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Ground Nutmeg
- 1/4 Teaspoon Cardamom Powder
- 2 Teaspoons Vanilla Extract
- 2 Teaspoons Coconut Extract
- 2 Packs MAGGI® Liquid Coconut Milk
- 16 Ounces White Bread (preferably a day or two old) cut into 1-inch cubes
- 1/4 Cup Slivered Almonds
Instructions
- 1.Set oven to 300°F (149°C) and lightly grease a loaf pan with non-stick spray.
- 2.In a large mixing bowl, whisk together eggs, egg yolks, brown sugar and Nestlé® Sweetened Condensed Milk until the sugar dissolves. Add cinnamon, nutmeg and cardamom, vanilla and coconut extract and MAGGI® Liquid Coconut Milk. Whisk until well combined.
- 3.Place bread cubes and sliced almonds into a large mixing bowl, pour milk mixture over top, then toss mixture with a rubber spatula to coat. Let rest until milk mixture has been absorbed, tossing occasionally, about 15 – 30 minutes.
- 4.Pour the mixture into the prepared loaf pan and spread evenly. Bake in preheated oven until the centre is firm, approximately 50 – 60 minutes.
- 5.Let cool for 10 minutes, cut and serve.
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