Banana Nut Muffins
Carnation

  • Total

    60

  • difficulty

    Easy

  • Cost

Banana Nut Muffins

Savor the rich flavor of Banana Walnut Muffins made even creamier with Carnation Full Cream Evaporated Milk. These moist and delicious muffins combine ripe bananas and crunchy walnuts, creating a delightful treat for any time of day. The addition of evaporated milk enhances the texture and richness, resulting in a tender crumb that melts in your mouth. Made with simple ingredients like flour, sugar, eggs, and butter, these muffins are perfect for breakfast or as a snack. Enjoy them warm or at room temperature, and share the joy with family and friends!

Not included in the recipe

Utensils

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    Spoon

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    Whisk

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    Oven

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    Sieve

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    Muffin Pan

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    Cooking Spoon

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    Paper Cupcake Liners

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    Toothpicks

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    Bowl

Ingredients

Portions: 12

  • 1/4 Cup CARNATION® Full Cream Evaporated Milk
  • 1/2 Tablespoon Vinegar
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 1 1/2 Cup Brown Sugar
  • 2 Large Egg
  • 1 1/3 Cup All-Purpose Flour
  • 1/2 Cup Butter melted
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup Pecans (chopped)
  • 2 Cups Bananas (mashed)
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Instructions

  • 1.Preheat an oven to 350˚F(180˚C) and line muffin tins with large cupcake holders. Set aside.
  • 2.In a small bowl combine CARNATION® Full Cream Evaporated Milk and vinegar. Set aside
  • 3.In a medium bowl, sift all-purpose flour, baking soda and salt. Add sugar stirring to combine and set aside.
  • 4.In a large bowl beat eggs, add mashed bananas, butter, vanilla extract and milk mixture. Stirring to combine
  • 5.Add the dry ingredients to the wet stirring gently to combine. Mix until there are no dry areas left. Do not overmix.
  • 6.Top with walnuts and bake in preheated oven for 12-15 minutes or until a toothpick inserted into the center of the muffin comes out clean.
  • 7.Allow to cool in the pan for 5 minutes.
  • 8.Remove from the muffin tins and allow to cool completely on a wire rack. Serve immediately and enjoy!

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Carbohydrates 29.8 g
Energy 210.9 kcal
Fats 9 g
Fiber 1.5 g
Protein 3.8 g
Saturated Fats 3.5 g
Sodium 318.2 mg
Sugars 16 g

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