Banana Nut Muffins

Name: Banana Nut Muffins
Prep time: 18 s
Total time: 23 s
Yield: 12
Cuisine: American,Local
Ingredients: 1/4 cup CARNATION® Full Cream Evaporated Milk; 1 Tablespoon Vinegar; 1 3/4 Cup All-Purpose Flour; 1 Teaspoon Baking Soda; 1/2 Teaspoon Salt; 1 1/2 Cup Brown Sugar; 2 Units Eggs; 2 Units Ripe Bananas; 1/2 Cup Butter; 1 Teaspoon Vanilla Extract; 1/2 Cup Chopped Walnuts

Difficulty Easy

Cooked by 1 person

Portions: 12

Total 23 min

Utensils

Muffin Pan

Oven

Paper Cupcake Liners

Bowl

Sieve

Spoon

Bowl

Spoon

Ingredients

1/4 cup CARNATION® Full Cream Evaporated Milk
1 Tablespoon Vinegar
1 3/4 Cup All-Purpose Flour (sifted)
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 1/2 Cup Brown Sugar
2 Units Eggs
2 Units Ripe Bananas (mashed)
1/2 Cup Butter (melted)
1 Teaspoon Vanilla Extract
1/2 Cup Chopped Walnuts

Instructions

1. Preheat an oven to 350˚F(180˚C) and line muffin tins with large cupcake holders. Set aside.

2. In a small bowl combine CARNATION® Full Cream Evaporated Milk and vinegar. Set aside.

3. In a medium bowl, sift all-purpose flour, baking soda and salt. Add sugar stirring to combine and set aside.

4. In a large bowl beat eggs, add mashed bananas, butter, vanilla extract and milk mixture. Stirring to combine.

5. Add the dry ingredients to the wet stirring gently to combine.
6. Mix until there are no dry areas left. Do not overmix.

7. Immediately pour this mixture into the prepared muffin tins about 2/3 high. Top with walnuts and bake in preheated oven for 15-18 minutes or until a toothpick inserted into the center of the muffin comes out clean.

8. Allow to cool in the pan for 5 minutes. Remove from the muffin tins and allow to cool completely on a wire rack.

INFORMACIÓN NUTRICIONAL
342.3 kcal = 1,431kj /per portion

Carbohydrates	33.9 g
Energy	342.3 kcal
Fats	21.4 g
Fiber	2.3 g
Protein	6.4 g
Saturated Fats	6.6 g
Sodium	278 mg
Sugars	15.7 g

Banana Nut Muffins