Banana Nut Muffins
- 2 people already cooked this dish.
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Total: 23minPreparation: 18minWait: 5min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Preheat an oven to 350˚F(180˚C) and line muffin tins with large cupcake holders. Set aside.
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In a small bowl combine CARNATION® Full Cream Evaporated Milk and vinegar. Set aside.
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In a medium bowl, sift all-purpose flour, baking soda and salt. Add sugar stirring to combine and set aside.
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In a large bowl beat eggs, add mashed bananas, butter, vanilla extract and milk mixture. Stirring to combine.
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Add the dry ingredients to the wet stirring gently to combine.
Mix until there are no dry areas left. Do not overmix. -
Immediately pour this mixture into the prepared muffin tins about 2/3 high. Top with walnuts and bake in preheated oven for 15-18 minutes or until a toothpick inserted into the center of the muffin comes out clean.
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Allow to cool in the pan for 5 minutes. Remove from the muffin tins and allow to cool completely on a wire rack.
Utensils
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Muffin Pan
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Oven
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Paper Cupcake Liners
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Bowl
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Bowl
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Sieve
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Spoon
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Bowl
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Spoon
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Spoon
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Spoon
Nutritional information 342kcal = 1,432kj /per portion
- 342.33 Calories Energy
- 94.98 Milligrams Calcium
- 6.42 Grams Protein
- 2.01 Milligrams Vitamin C
- 0.23 International unit Vitamin D
- 33.90 Grams Carbohydrates
- 2.26 Grams Fiber
- 278.00 Milligrams Sodium
- 21.35 Grams Fats
- 6.58 Grams Saturated Fats
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