Banana Nut Muffins

Name: Banana Nut Muffins
Prep time: 18 min
Total time: 23 min
Yield: 12.00 porciones
Ingredients: 1/4 cup CARNATION® Full Cream Evaporated Milk; 1 Tablespoon Vinegar; 1 3/4 Cup All-Purpose Flour; 1 Teaspoon Baking Soda; 1/2 Teaspoon Salt; 1 1/2 Cup Brown Sugar; 2 Units Eggs; 2 Units Ripe Bananas; 1/2 Cup Butter; 1 Teaspoon Vanilla Extract; 1/2 Cup Chopped Walnuts

Total: 23min

Preparation: 18min

Wait: 5min
Portions: 12.00
Difficulty: Easy

Utensils

Muffin Pan
Oven
Paper Cupcake Liners
Bowl
Bowl
Sieve
Spoon
Bowl
Spoon
Spoon
Spoon

Nutritional information 342kcal = 1,432kj /per portion

342.33 Energy
94.98 Milligrams Calcium
6.42 Grams Protein

2.01 Milligrams Vitamin C

0.23 International unit Vitamin D

33.90 Grams Carbohydrates

2.26 Grams Fiber
278.00 Milligrams Sodium
21.35 Grams Fats
6.58 Grams Saturated Fats

Ingredients

1/4 cup CARNATION® Full Cream Evaporated Milk
1 Tablespoon Vinegar
1 3/4 Cup All-Purpose Flour (sifted)
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 1/2 Cup Brown Sugar
2 Units Eggs
2 Units Ripe Bananas (mashed)
1/2 Cup Butter (melted)
1 Teaspoon Vanilla Extract
1/2 Cup Chopped Walnuts

Instructions

Preheat an oven to 350˚F(180˚C) and line muffin tins with large cupcake holders. Set aside.
In a small bowl combine CARNATION® Full Cream Evaporated Milk and vinegar. Set aside.
In a medium bowl, sift all-purpose flour, baking soda and salt. Add sugar stirring to combine and set aside.
In a large bowl beat eggs, add mashed bananas, butter, vanilla extract and milk mixture. Stirring to combine.
Add the dry ingredients to the wet stirring gently to combine.
Mix until there are no dry areas left. Do not overmix.
Immediately pour this mixture into the prepared muffin tins about 2/3 high. Top with walnuts and bake in preheated oven for 15-18 minutes or until a toothpick inserted into the center of the muffin comes out clean.
Allow to cool in the pan for 5 minutes. Remove from the muffin tins and allow to cool completely on a wire rack.