Caramel Apple Muffins

Name: Caramel Apple Muffins
Prep time: 55 min
Cook time: PTM
Total time: 55 min
Yield: 18.00 porciones
Ingredients: 2 tbsps Butter; ¼ cup Flour; 2 tbsps Granulated sugar; ½ tsp Cinnamon powder; ½ cup Chopped walnuts; 1 cup CARNATION Full Cream Evaporated Milk; 1 tbsp White vinegar; ½ cup Vegetable oil; 1 Egg; 1 ½ cups Brown sugar; 2 tsps Vanilla essence; 2 ½ cups All purpose flour; 2 ½ tsps Baking powder; ¼ tsp Salt; ½ tsp Baking soda; 2 cups Coarsely chopped apples (with or without peeling); ¼ cup Caramel sauce

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Total: 55min

Preparation: 55min
Portions: 18
Difficulty: Intermediate

Ingredients

2 tbsps Butter
¼ cup Flour
2 tbsps Granulated sugar
½ tsp Cinnamon powder
½ cup Chopped walnuts
1 cup CARNATION Full Cream Evaporated Milk
1 tbsp White vinegar
½ cup Vegetable oil
1 Egg
1 ½ cups Brown sugar
2 tsps Vanilla essence
2 ½ cups All purpose flour
2 ½ tsps Baking powder
¼ tsp Salt
½ tsp Baking soda
2 cups Coarsely chopped apples (with or without peeling)
¼ cup Caramel sauce

Instructions

In a medium bowl, mix all ingredients for streusel topping and set aside.
In another bowl mix Evaporated Milk and vinegar and set aside for 5 minute to make buttermilk.
After 5 minutes, add oil, egg, brown sugar and vanilla essence to buttermilk mixture. Set aside.
In a large bowl mix flour, baking powder, salt and baking soda.
Pour buttermilk mixture into flour mixture to form muffin batter
Gently fold in the chopped apples
Pour batter into pre-lined muffin pans and top each muffin with streusel topping.
Bake in pre heated oven at 350°F (180°C) for 15-20 minutes or until golden brown
Remove from oven and cool for 10 minutes before drizzling with caramel sauce.