Caramel Apple Muffins
- 0 people already cooked this dish.
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Total: 55minPreparation: 55min
- Portions: 18
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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In a medium bowl, mix all ingredients for streusel topping and set aside.
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In another bowl mix Evaporated Milk and vinegar and set aside for 5 minute to make buttermilk.
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After 5 minutes, add oil, egg, brown sugar and vanilla essence to buttermilk mixture. Set aside.
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In a large bowl mix flour, baking powder, salt and baking soda.
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Pour buttermilk mixture into flour mixture to form muffin batter
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Gently fold in the chopped apples
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Pour batter into pre-lined muffin pans and top each muffin with streusel topping.
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Bake in pre heated oven at 350°F (180°C) for 15-20 minutes or until golden brown
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Remove from oven and cool for 10 minutes before drizzling with caramel sauce.
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