Difficulty Easy
Portions: 18
Total 47 min

Utensils

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Bowl

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Spoon

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Bowl

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Spoon

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Spoon

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Bowl

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Spoon

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Spoon

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Muffin Pan

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Oven


Ingredients

  • 2 Tablespoons Butter (or margarine)
  • 1/4 Cup All-Purpose Flour
  • 2 Tablespoons Granulated Sugar
  • 1/2 Teaspoon Cinnamon Powder
  • 1/2 Cup Walnuts (chopped)
  • 1 cup CARNATION® Full Cream Evaporated Milk
  • 1 Tablespoon Vinegar
  • 1/2 Cup Vegetable Oil
  • 1 Unit Eggs
  • 1 1/2 Cup Brown Sugar
  • 2 Teaspoons Vanilla Extract (or vanilla essence)
  • 2 1/2 Cups All-Purpose Flour
  • 2 1/2 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 1/2 Teaspoon Baking Soda
  • 2 Cups Apples (coarsely chopped, with or without skin)
  • 1/4 Cup Caramel Sauce

Instructions

Streusel Topping

For Muffin Batter

INFORMACIÓN NUTRICIONAL

297.4 kcal = 1,243kj /per portion


32.3 gs Carbohydrates
297.4 kcal Energy
17.1 gs Fats
1 g Fiber
5.2 gs Protein
2.9 gs Saturated Fats
169.4 mg Sodium
15.5 gs Sugars

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