Pumpkin Chocolate Chip Muffins
- 1 people already cooked this dish.
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Total: 45minPreparation: 18minCooking: 17minWait: 10min
- Portions: 24
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven to 400°. Place paper liners in a regular sized muffin pan.
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In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth.
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In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice and salt. Add flour mixture slowly to pumpkin mixture and mix well.
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Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths to almost all the way full.
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Bake for 15-17 minutes or until a toothpick inserted near the centre comes out clean. Do not overbake. It makes all the difference between a good and a great muffin.
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Cool in pan 10 minutes before removing to a wire rack.
Utensils
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Oven
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Muffin Pan
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Paper Cupcake Liners
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Bowl
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Whisk
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Bowl
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Whisk
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Spoon
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Oven
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Toothpicks
Nutritional information 295kcal = 1,235kj /per portion
- 295.17 Calories Energy
- 68.92 Milligrams Calcium
- 3.19 Grams Protein
- 34.67 Grams Carbohydrates
- 16.66 Grams Fats
- 2.59 Grams Saturated Fats
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