Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Prep time: 18 min
Cook time: 17 min
Total time: 45 min
Yield: 24.00 porciones
Ingredients: 4 Large Eggs; 2 Cups Granulated Sugar; 2 Cups Pumpkin Puree; 1 1/2 Cup Canola Oil; 3 Cups All-Purpose Flour; 2 Teaspoons Baking Soda; 1 Teaspoon Baking Powder; 1 1/2 Teaspoon Cinnamon Powder; 1/2 Teaspoon Nutmeg Powder; 1/2 Teaspoon Ginger Powder; 1/4 Teaspoon Ground All Spice; 1 Teaspoon Salt; 6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels

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1 people already cooked this dish.
Total: 45min

Preparation: 18min

Cooking: 17min

Wait: 10min
Portions: 24
Difficulty: Easy

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Ingredients

4 Large Eggs
2 Cups Granulated Sugar
2 Cups Pumpkin Puree
1 1/2 Cup Canola Oil
3 Cups All-Purpose Flour
2 Teaspoons Baking Soda
1 Teaspoon Baking Powder
1 1/2 Teaspoon Cinnamon Powder
1/2 Teaspoon Nutmeg Powder
1/2 Teaspoon Ginger Powder
1/4 Teaspoon Ground All Spice
1 Teaspoon Salt
6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels (1 cup)

Instructions

Preheat oven to 400°. Place paper liners in a regular sized muffin pan.
In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth.
In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice and salt. Add flour mixture slowly to pumpkin mixture and mix well.
Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths to almost all the way full.
Bake for 15-17 minutes or until a toothpick inserted near the centre comes out clean. Do not overbake. It makes all the difference between a good and a great muffin.
Cool in pan 10 minutes before removing to a wire rack.