Pumpkin Chocolate Chip Muffins

Preheat oven to 400°. Place paper liners in a regular sized muffin pan.

In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth.

In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice and salt. Add flour mixture slowly to pumpkin mixture and mix well.

Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths to almost all the way full.

Bake for 15-17 minutes or until a toothpick inserted near the centre comes out clean. Do not overbake. It makes all the difference between a good and a great muffin.

Cool in pan 10 minutes before removing to a wire rack.