Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Prep time: 18 s
Cook time: 17 s
Total time: 45 s
Yield: 24
Ingredients: 4 Large Eggs; 2 Cups Granulated Sugar; 2 Cups Pumpkin Puree; 1 1/2 Cup Canola Oil; 3 Cups All-Purpose Flour; 2 Teaspoons Baking Soda; 1 Teaspoon Baking Powder; 1 1/2 Teaspoon Cinnamon Powder; 1/2 Teaspoon Nutmeg Powder; 1/2 Teaspoon Ginger Powder; 1/4 Teaspoon Ground All Spice; 1 Teaspoon Salt; 6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels

Difficulty Easy

Portions: 24

Total 45 min

Utensils

Oven

Muffin Pan

Paper Cupcake Liners

Bowl

Whisk

Bowl

Whisk

Spoon

Oven

Toothpicks

Ingredients

4 Large Eggs
2 Cups Granulated Sugar
2 Cups Pumpkin Puree
1 1/2 Cup Canola Oil
3 Cups All-Purpose Flour
2 Teaspoons Baking Soda
1 Teaspoon Baking Powder
1 1/2 Teaspoon Cinnamon Powder
1/2 Teaspoon Nutmeg Powder
1/2 Teaspoon Ginger Powder
1/4 Teaspoon Ground All Spice
1 Teaspoon Salt
6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels (1 cup)

Instructions

1. Preheat oven to 400°. Place paper liners in a regular sized muffin pan.

2. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth.

3. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice and salt. Add flour mixture slowly to pumpkin mixture and mix well.

4. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths to almost all the way full.

5. Bake for 15-17 minutes or until a toothpick inserted near the centre comes out clean. Do not overbake. It makes all the difference between a good and a great muffin.

6. Cool in pan 10 minutes before removing to a wire rack.

INFORMACIÓN NUTRICIONAL
295.2 kcal = 1,234kj /per portion

Carbohydrates	34.7 g
Energy	295.2 kcal
Fats	16.7 g
Fiber	1.4 g
Protein	3.3 g
Saturated Fats	2.6 g
Sodium	223.8 mg
Sugars	21.2 g

Pumpkin Chocolate Chip Muffins

Utensils