Ginger Molasses Cookies
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Total: 72minPreparation: 27minCooking: 15minWait: 30min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a bowl combine flour, baking soda, ginger powder, cinnamon powder and salt. Set aside.
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Using a hand/stand mixer, cream margarine, brown sugar and granulated sugar and molasses until well combined.
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Add, Evaporated Milk and egg, scraping down the sides when necessary.
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Add flour mixture 1 cup at a time and mix just until there are no more streaks of flour (approx. 2 minutes) Set aside in the fridge for at least 30 minutes.
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Place additional ¼ cup of sugar into a bowl and set aside. Using a tablespoon, scoop chilled cookie dough and shape them into balls. Toss in the sugar and place on a parchment paper lined baking sheet.
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Bake in a 350°F/180°C oven for 12-15minutes. Bottoms should be brown and crisp.
Utensils
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Bowl
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Whisk
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Handmixer
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Mixer
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Baking dish
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Parchment Paper
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Baking Sheet
Nutritional information 249kcal = 1,043kj /per portion
- 249.27 Calories Energy
- 90.74 Milligrams Calcium
- 3.56 Grams Protein
- 0.05 Milligrams Vitamin C
- 0.11 International unit Vitamin D
- 36.70 Grams Carbohydrates
- 1.16 Grams Fiber
- 475.42 Milligrams Sodium
- 10.01 Grams Fats
- 2.05 Grams Saturated Fats
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