Ginger Molasses Cookies

In a bowl combine flour, baking soda, ginger powder, cinnamon powder and salt. Set aside.

Using a hand/stand mixer, cream margarine, brown sugar and granulated sugar and molasses until well combined.

Add, Evaporated Milk and egg, scraping down the sides when necessary.

Add flour mixture 1 cup at a time and mix just until there are no more streaks of flour (approx. 2 minutes) Set aside in the fridge for at least 30 minutes.

Place additional ¼ cup of sugar into a bowl and set aside. Using a tablespoon, scoop chilled cookie dough and shape them into balls. Toss in the sugar and place on a parchment paper lined baking sheet.

Bake in a 350°F/180°C oven for 12-15minutes. Bottoms should be brown and crisp.