Ginger Molasses Cookies

Name: Ginger Molasses Cookies
Prep time: 27 min
Cook time: 15 min
Total time: 72 min
Yield: 12.00 porciones
Ingredients: 2 1/2 Cups All-Purpose Flour; 2 Teaspoons Baking Soda; 4 Teaspoons Ginger Powder; 1 Teaspoon Cinnamon Powder; 1 Teaspoon Salt; 3/4 Cup Margarine; 1/2 Cup Brown Sugar; 1/2 Cup Granulated Sugar; 2 Tablespoons Molasses; 2 tablespoons CARNATION® Full Cream Evaporated Milk; 1 large Egg

Total: 72min

Preparation: 27min

Cooking: 15min

Wait: 30min
Portions: 12.00
Difficulty: Easy

Utensils

Bowl
Whisk
Handmixer
Mixer
Baking dish
Parchment Paper
Baking Sheet

Nutritional information 249kcal = 1,043kj /per portion

249.27 Energy
90.74 Milligrams Calcium
3.56 Grams Protein

0.05 Milligrams Vitamin C

0.11 International unit Vitamin D

36.70 Grams Carbohydrates

1.16 Grams Fiber
475.42 Milligrams Sodium
10.01 Grams Fats
2.05 Grams Saturated Fats

Ingredients

2 1/2 Cups All-Purpose Flour
2 Teaspoons Baking Soda
4 Teaspoons Ginger Powder
1 Teaspoon Cinnamon Powder (optional)
1 Teaspoon Salt
3/4 Cup Margarine (room temperature)
1/2 Cup Brown Sugar
1/2 Cup Granulated Sugar (plus an additional 1/4 cup for rolling)
2 Tablespoons Molasses
2 tablespoons CARNATION® Full Cream Evaporated Milk
1 large Egg

Instructions

In a bowl combine flour, baking soda, ginger powder, cinnamon powder and salt. Set aside.
Using a hand/stand mixer, cream margarine, brown sugar and granulated sugar and molasses until well combined.
Add, Evaporated Milk and egg, scraping down the sides when necessary.
Add flour mixture 1 cup at a time and mix just until there are no more streaks of flour (approx. 2 minutes) Set aside in the fridge for at least 30 minutes.
Place additional ¼ cup of sugar into a bowl and set aside. Using a tablespoon, scoop chilled cookie dough and shape them into balls. Toss in the sugar and place on a parchment paper lined baking sheet.
Bake in a 350°F/180°C oven for 12-15minutes. Bottoms should be brown and crisp.