Ginger Molasses Cookies
already cooked this dish.
Total: 72minPreparation: 27minCooking: 15minWait: 30min
- Portions: 12.00
- Difficulty: Easy
- Baking dish
- Parchment Paper
- Baking Sheet
Nutritional information 249kcal = 1,043kj /per portion
- 249.27 Energy
- 90.74 Milligrams Calcium
- 3.56 Grams Protein
- 0.05 Milligrams Vitamin C
- 0.11 International unit Vitamin D
- 36.70 Grams Carbohydrates
- 1.16 Grams Fiber
- 475.42 Milligrams Sodium
- 10.01 Grams Fats
- 2.05 Grams Saturated Fats
Recipe ingredients saved
In a bowl combine flour, baking soda, ginger powder, cinnamon powder and salt. Set aside.
Using a hand/stand mixer, cream margarine, brown sugar and granulated sugar and molasses until well combined.
Add, Evaporated Milk and egg, scraping down the sides when necessary.
Add flour mixture 1 cup at a time and mix just until there are no more streaks of flour (approx. 2 minutes) Set aside in the fridge for at least 30 minutes.
Place additional ¼ cup of sugar into a bowl and set aside. Using a tablespoon, scoop chilled cookie dough and shape them into balls. Toss in the sugar and place on a parchment paper lined baking sheet.
Bake in a 350°F/180°C oven for 12-15minutes. Bottoms should be brown and crisp.