Chocolate Chip Stock
Carnation

  • Total

    62

  • difficulty

    Easy

Chocolate Chip Cookies

By Janille O'Brien

Utensils

  • Imagem do utensílio Bowl

    Bowl

  • Imagem do utensílio Spoon

    Spoon

  • Imagem do utensílio Oven

    Oven

  • Imagem do utensílio Mixer

    Mixer

  • Imagem do utensílio Baking Sheet

    Baking Sheet

  • Imagem do utensílio Handmixer

    Handmixer

  • Imagem do utensílio Measuring Spoons

    Measuring Spoons

  • Imagem do utensílio Parchment Paper

    Parchment Paper

  • Imagem do utensílio Refrigerator

    Refrigerator

  • Imagem do utensílio Bowl

    Bowl

Ingredients

Portions: 12

  • 5 Tablespoons Shortening (room temperature)
  • 5 Tablespoons Margarine (room temperature)
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Brown Sugar
  • 1 large Eggs (room temperature)
  • 1/4 cup CARNATION® Full Cream Evaporated Milk
  • 2 Teaspoons Nescafé Gold Blend Instant Coffee 100G Glass Jar
  • 1 Teaspoon Vanilla Extract (or vanilla essence)
  • 2 cups NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
  • 2 1/4 Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
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Instructions

  • 1.Using a hand/stand mixer, cream shortening, margarine, granulated sugar and brown sugar.
  • 2.Add egg and beat until well incorporated, scraping down the sides when necessary.
  • 3.In a small bowl add Evaporated Milk, Coffee and vanilla essence/extract, stir until dissolved and set aside. In another bowl, combine chocolate chips, flour, baking soda and salt. Set aside.
  • 4.Starting and ending with the flour mixture, add alternately with the milk mixture to the creamed mixture until just combined. Do not overmix.
  • 5.Chill dough for at least 30 minutes.
  • 6.Using a tablespoon, scoop cookie dough, and place on parchment paper lined trays, 1-inch apart. Bake in a preheated 375°F/190°C oven for 12-15 minutes. Until edges are golden brown.
  • 7.Allow to cool on the tray for 3 minutes then remove and continue cooling on a wire rack.
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Carbohydrates49.7 g
Energy386.2 kcal
Fats19.8 g
Fiber2.7 g
Protein5.4 g
Saturated Fats7.6 g
Sodium330.1 mg

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