Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 62 min
Yield: 12.00 porciones
Ingredients: 5 Tablespoons Shortening; 5 Tablespoons Margarine; 1/2 Cup Granulated Sugar; 1/2 Cup Brown Sugar; 1 large Eggs; 1/4 cup CARNATION® Full Cream Evaporated Milk; 2 Teaspoons Nescafé Gold Blend Instant Coffee 100G Glass Jar; 1 Teaspoon Vanilla Extract; 2 cups NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels; 2 1/4 Cups All-Purpose Flour; 1 Teaspoon Baking Soda; 1 Teaspoon Salt

Total: 62min

Preparation: 15min

Cooking: 12min

Wait: 35min
Portions: 12.00
Difficulty: Easy

Utensils

Mixer
Handmixer
Bowl
Spoon
Bowl
Refrigerator
Oven
Baking Sheet
Parchment Paper
Measuring Spoons

Nutritional information 386kcal = 1,616kj /per portion

386.27 Energy
87.64 Milligrams Calcium
4.75 Grams Protein

49.73 Grams Carbohydrates

19.84 Grams Fats
7.61 Grams Saturated Fats

Ingredients

5 Tablespoons Shortening (room temperature)
5 Tablespoons Margarine (room temperature)
1/2 Cup Granulated Sugar
1/2 Cup Brown Sugar
1 large Eggs (room temperature)
1/4 cup CARNATION® Full Cream Evaporated Milk
2 Teaspoons Nescafé Gold Blend Instant Coffee 100G Glass Jar
1 Teaspoon Vanilla Extract (or vanilla essence)
2 cups NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
2 1/4 Cups All-Purpose Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt

Instructions

Using a hand/stand mixer, cream shortening, margarine, granulated sugar and brown sugar.
Add egg and beat until well incorporated, scraping down the sides when necessary.
In a small bowl add Evaporated Milk, Coffee and vanilla essence/extract, stir until dissolved and set aside. In another bowl, combine chocolate chips, flour, baking soda and salt. Set aside.
Starting and ending with the flour mixture, add alternately with the milk mixture to the creamed mixture until just combined. Do not overmix.
Chill dough for at least 30 minutes.
Using a tablespoon, scoop cookie dough, and place on parchment paper lined trays, 1-inch apart. Bake in a preheated 375°F/190°C oven for 12-15 minutes. Until edges are golden brown.
Allow to cool on the tray for 3 minutes then remove and continue cooling on a wire rack.