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Chocolate Chip Cookies

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  • Total: 62min
    Preparation: 15min
    Cooking: 12min
    Wait: 35min
  • Portions: 12.00
  • Difficulty: Easy

Utensils

  • Mixer
  • Handmixer
  • Bowl
  • Spoon
  • Bowl
  • Refrigerator
  • Oven
  • Baking Sheet
  • Parchment Paper
  • Measuring Spoons

Nutritional information 386kcal = 1,616kj /per portion

  • 386.27 Energy
  • 87.64 Milligrams Calcium
  • 4.75 Grams Protein
  • 49.73 Grams Carbohydrates
  • 19.84 Grams Fats
  • 7.61 Grams Saturated Fats

Ingredients

  • 5 Tablespoons Shortening (room temperature)
  • 5 Tablespoons Margarine (room temperature)
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Brown Sugar
  • 1 large Eggs (room temperature)
  • 1/4 cup CARNATION® Full Cream Evaporated Milk
  • 2 Teaspoons Nescafé Gold Blend Instant Coffee 100G Glass Jar
  • 1 Teaspoon Vanilla Extract (or vanilla essence)
  • 2 cups NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
  • 2 1/4 Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt

Instructions

    1. Using a hand/stand mixer, cream shortening, margarine, granulated sugar and brown sugar.

    2. Add egg and beat until well incorporated, scraping down the sides when necessary.

    3. In a small bowl add Evaporated Milk, Coffee and vanilla essence/extract, stir until dissolved and set aside. In another bowl, combine chocolate chips, flour, baking soda and salt. Set aside.

    4. Starting and ending with the flour mixture, add alternately with the milk mixture to the creamed mixture until just combined. Do not overmix.

    5. Chill dough for at least 30 minutes.

    6. Using a tablespoon, scoop cookie dough, and place on parchment paper lined trays, 1-inch apart. Bake in a preheated 375°F/190°C oven for 12-15 minutes. Until edges are golden brown.

    7. Allow to cool on the tray for 3 minutes then remove and continue cooling on a wire rack.

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