Chocolate Chip Cookies
- 2 people already cooked this dish.
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Total: 62minPreparation: 15minCooking: 12minWait: 35min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Using a hand/stand mixer, cream shortening, margarine, granulated sugar and brown sugar.
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Add egg and beat until well incorporated, scraping down the sides when necessary.
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In a small bowl add Evaporated Milk, Coffee and vanilla essence/extract, stir until dissolved and set aside. In another bowl, combine chocolate chips, flour, baking soda and salt. Set aside.
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Starting and ending with the flour mixture, add alternately with the milk mixture to the creamed mixture until just combined. Do not overmix.
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Chill dough for at least 30 minutes.
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Using a tablespoon, scoop cookie dough, and place on parchment paper lined trays, 1-inch apart. Bake in a preheated 375°F/190°C oven for 12-15 minutes. Until edges are golden brown.
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Allow to cool on the tray for 3 minutes then remove and continue cooling on a wire rack.
Utensils
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Mixer
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Handmixer
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Bowl
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Spoon
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Bowl
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Refrigerator
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Oven
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Baking Sheet
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Parchment Paper
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Measuring Spoons
Nutritional information 386kcal = 1,616kj /per portion
- 386.27 Calories Energy
- 87.64 Milligrams Calcium
- 4.75 Grams Protein
- 49.73 Grams Carbohydrates
- 19.84 Grams Fats
- 7.61 Grams Saturated Fats
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