Name: Chocolate Chip Cookies
Prep time: 15 s
Cook time: 12 s
Total time: 62 s
Yield: 12
Ingredients: 5 Tablespoons Shortening; 5 Tablespoons Margarine; 1/2 Cup Granulated Sugar; 1/2 Cup Brown Sugar; 1 large Eggs; 1/4 cup CARNATION® Full Cream Evaporated Milk; 2 Teaspoons Nescafé Gold Blend Instant Coffee 100G Glass Jar; 1 Teaspoon Vanilla Extract; 2 cups NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels; 2 1/4 Cups All-Purpose Flour; 1 Teaspoon Baking Soda; 1 Teaspoon Salt

1.Using a hand/stand mixer, cream shortening, margarine, granulated sugar and brown sugar.

2.Add egg and beat until well incorporated, scraping down the sides when necessary.

3.In a small bowl add Evaporated Milk, Coffee and vanilla essence/extract, stir until dissolved and set aside. In another bowl, combine chocolate chips, flour, baking soda and salt. Set aside.

4.Starting and ending with the flour mixture, add alternately with the milk mixture to the creamed mixture until just combined. Do not overmix.

5.Chill dough for at least 30 minutes.

6.Using a tablespoon, scoop cookie dough, and place on parchment paper lined trays, 1-inch apart. Bake in a preheated 375°F/190°C oven for 12-15 minutes. Until edges are golden brown.

7.Allow to cool on the tray for 3 minutes then remove and continue cooling on a wire rack.

Carbohydrates	49.7 g
Energy	386.2 kcal
Fats	19.8 g
Fiber	2.7 g
Protein	5.4 g
Saturated Fats	7.6 g
Sodium	330.1 mg

Chocolate Chip Cookies

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Handmixer

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Refrigerator

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Ingredients

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NUTRITIONAL INFORMATION 386.2 kcal = 1,615kj /per portion

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Chocolate Chip Cookies

Utensils

Bowl

Spoon

Oven

Mixer

Baking Sheet

Handmixer

Measuring Spoons

Parchment Paper

Refrigerator

Bowl

Ingredients

Instructions

Related Recipes

NUTRITIONAL INFORMATION 386.2 kcal = 1,615kj /per portion

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Related recipes

Ginger Molasses Cookies

Easy Chocolate Cake

Chocolate Fudge Cake

Easy Peanut Butter Cookies

Banana Nut Muffins