Mocha Crinkle Cookies
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Total: 44minPreparation: 15minCooking: 25minWait: 2minPresentation: 2min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven to 350˚F (180˚C) and line a cookie sheet with parchment paper. Set aside.
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In a double boiler, melt the semi-sweet chocolate with the butter. Stir constantly until melted. Set aside to cool.
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With a stand/hand mixer, beat eggs, granulated sugar and NESCAFÉ® Classic Coffee on high speed for 3 minutes until thick.
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Slowly, add the cooled melted chocolate mixture to egg mixture, mixing until just combined.
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Sift flour, baking powder and salt into batter. Fold dark chocolate chunks into batter, stirring to incorporate.
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Scoop 1-ounce portions onto the cookie sheet, spaced 2 inches apart and bake for 12-14 minutes. Cookies are ready when the tops are cracked and the edges are set.
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Remove from the oven and cool on the rack for 2 minutes before removing to cool completely.
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Repeat until all the batter is finished.
Utensils
- Oven
- Baking Sheet
- Parchment Paper
- Double Boiler
- Spoon
- Mixer
- Mixer
- Sieve
- Baking Sheet
- Parchment Paper
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