Name: Mocha Crinkle Cookies
Prep time: 15 s
Cook time: 25 s
Total time: 44 s
Yield: 12
Ingredients: 12 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels; 1/2 Cup Unsalted Butter; 3 Units Eggs; 1 1/8 Cup Granulated Sugar; 1 tablespoon NESCAFÉ® Classic; 3/4 Cup All-Purpose Flour; 1/4 Teaspoon Baking Powder; 1/4 Teaspoon Salt; 1 Cup Dark Chocolate

1.Preheat oven to 350˚F (180˚C) and line a cookie sheet with parchment paper. Set aside.

2.In a double boiler, melt the semi-sweet chocolate with the butter. Stir constantly until melted. Set aside to cool.

3.With a stand/hand mixer, beat eggs, granulated sugar and NESCAFÉ® Classic Coffee on high speed for 3 minutes until thick.

4.Slowly, add the cooled melted chocolate mixture to egg mixture, mixing until just combined.

5.Sift flour, baking powder and salt into batter. Fold dark chocolate chunks into batter, stirring to incorporate.

6.Scoop 1-ounce portions onto the cookie sheet, spaced 2 inches apart and bake for 12-14 minutes. Cookies are ready when the tops are cracked and the edges are set.

7.Remove from the oven and cool on the rack for 2 minutes before removing to cool completely.

8.Repeat until all the batter is finished.

Carbohydrates	56.3 g
Energy	407.2 kcal
Fats	19.8 g
Fiber	3.6 g
Protein	5.6 g
Saturated Fats	11.7 g
Sodium	74.2 mg
Sugars	44.5 g

Mocha Crinkle Cookies

Utensils

Spoon

Oven

Sieve

Mixer

Baking Sheet

Double Boiler

Parchment Paper

Ingredients

Instructions

Related Recipes

NUTRITIONAL INFORMATION 407.2 kcal = 1,703kj /per portion

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