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Mocha Crinkle Cookies

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  • Total: 44min
    Preparation: 15min
    Cooking: 25min
    Wait: 2min
    Presentation: 2min
  • Portions: 12.00
  • Difficulty: Easy

Utensils

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Double Boiler
  • Spoon
  • Mixer
  • Mixer
  • Sieve
  • Baking Sheet
  • Parchment Paper

Nutritional information

Ingredients

  • 12 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels 1.5 cups
  • 1/2 Cup Unsalted Butter
  • 3 Units Eggs
  • 1 1/8 Cup Granulated Sugar
  • 1 tablespoon NESCAFÉ® Classic
  • 3/4 Cup All-Purpose Flour
  • 1/4 Teaspoon Baking Powder
  • 1/4 Teaspoon Salt
  • 1 Cup Dark Chocolate (chunks)

Instructions

    1. Preheat oven to 350˚F (180˚C) and line a cookie sheet with parchment paper. Set aside.

    2. In a double boiler, melt the semi-sweet chocolate with the butter. Stir constantly until melted. Set aside to cool.

    3. With a stand/hand mixer, beat eggs, granulated sugar and NESCAFÉ® Classic Coffee on high speed for 3 minutes until thick.

    4. Slowly, add the cooled melted chocolate mixture to egg mixture, mixing until just combined.

    5. Sift flour, baking powder and salt into batter. Fold dark chocolate chunks into batter, stirring to incorporate.

    6. Scoop 1-ounce portions onto the cookie sheet, spaced 2 inches apart and bake for 12-14 minutes. Cookies are ready when the tops are cracked and the edges are set.

    7. Remove from the oven and cool on the rack for 2 minutes before removing to cool completely.

    8. Repeat until all the batter is finished.

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