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Coconut Rock Buns

already cooked this dish.
  • Total: 45min
    Preparation: 30min
    Cooking: 15min
  • Portions: 80.00
  • Difficulty: Easy


  • Mixer
  • Mixer
  • Baking Sheet
  • Waxed Paper
  • Oven

Nutritional information 211kcal = 882kj /per portion

  • 210.69 Energy
  • 4.29 Grams Protein
  • 31.14 Grams Carbohydrates
  • 34.42 Milligrams Sodium
  • 7.65 Grams Fats
  • 4.45 Grams Saturated Fats


  • 2 Pounds Unsalted Butter
  • 1.5 Pounds Granulated Sugar
  • 1 cup NESTLÉ® Sweetened Condensed Milk (395g)
  • 12 Units Eggs
  • 4.5 Pounds All-Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1/2 Cup Raisins, Seedless
  • 1 Tablespoon Vanilla Essence
  • 2 Teaspoons Cinnamon Powder
  • 1 Teaspoon Nutmeg Powder
  • Gram Nuts, Coconut Meat, Dried (Desiccated), Toasted [USDA SR28-12114 Nuts, coconut meat, dried (desiccated), toasted]


    1. Using an electronic mixer fitted with the paddle attachment cream to butter and sugar until light and fluffy.

    2. Add condensed milk gradually and vanilla essence until combined. Gradually add eggs on low speed. Combine flour, coconut flakes, cinnamon powder, nutmeg powder and raisins, add to creamed mixture until a smooth soft dough is formed.

    3. Using a 1 ounce ice-cream scope spoon mixture on to baking sheet lined with grease proof paper, being careful to leave enough space between each rock bun.

    4. Bake in a preheated oven at 350 degree F for 10 to 15 minutes

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