| Carbohydrates | 32.4 g |
| Energy | 227 kcal |
| Fats | 9 g |
| Fiber | 0.8 g |
| Protein | 4.4 g |
| Saturated Fats | 5.6 g |
| Sodium | 35.5 mg |
Total
45difficulty
Easy
Coconut Rock Buns
Utensils
Oven
Mixer
Baking Sheet
Waxed Paper
Ingredients
Portions: 80
- 2 Pounds Unsalted Butter
- 1.5 Pounds Granulated Sugar
- 1 cup NESTLÉ® Sweetened Condensed Milk (395g)
- 1 Tablespoon Vanilla Essence
- 12 Units Eggs
- 4.5 Pounds All-Purpose Flour
- 1 Tablespoon Baking Powder
- Gram Nuts, Coconut Meat, Dried (Desiccated), Toasted [USDA SR28-12114 Nuts, coconut meat, dried (desiccated), toasted]
- 2 Teaspoons Cinnamon Powder
- 1 Teaspoon Nutmeg Powder
- 1/2 Cup Raisins, Seedless
Instructions
- 1.Using an electronic mixer fitted with the paddle attachment cream to butter and sugar until light and fluffy.
- 2.Add condensed milk gradually and vanilla essence until combined. Gradually add eggs on low speed. Combine flour, baking powder, coconut flakes, cinnamon powder, nutmeg powder and raisins, add to creamed mixture until a smooth soft dough is formed.
- 3.Using a 1 ounce ice-cream scope spoon mixture on to baking sheet lined with grease proof paper, being careful to leave enough space between each rock bun.
- 4.Bake in a preheated oven at 350 degree F for 10 to 15 minutes
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