Coconut Rock Buns

Name: Coconut Rock Buns
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 80.00 porciones
Cuisine: Local
Ingredients: 2 Pounds Unsalted Butter; 1.5 Pounds Granulated Sugar; 1 cup NESTLÉ® Sweetened Condensed Milk (395g); 12 Units Eggs; 4.5 Pounds All-Purpose Flour; 1 Tablespoon Baking Powder; 1/2 Cup Raisins Seedless; 1 Tablespoon Vanilla Essence; 2 Teaspoons Cinnamon Powder; 1 Teaspoon Nutmeg Powder; Gram Nuts Coconut Meat Dried (Desiccated) Toasted [USDA SR28-12114 Nuts coconut meat dried (desiccated) toasted]

Total: 45min

Preparation: 30min

Cooking: 15min
Portions: 80.00
Difficulty: Easy

Utensils

Mixer
Mixer
Baking Sheet
Waxed Paper
Oven

Nutritional information 211kcal = 882kj /per portion

210.69 Energy

4.29 Grams Protein

31.14 Grams Carbohydrates

34.42 Milligrams Sodium
7.65 Grams Fats
4.45 Grams Saturated Fats

Ingredients

2 Pounds Unsalted Butter
1.5 Pounds Granulated Sugar
1 cup NESTLÉ® Sweetened Condensed Milk (395g)
12 Units Eggs
4.5 Pounds All-Purpose Flour
1 Tablespoon Baking Powder
1/2 Cup Raisins, Seedless
1 Tablespoon Vanilla Essence
2 Teaspoons Cinnamon Powder
1 Teaspoon Nutmeg Powder
Gram Nuts, Coconut Meat, Dried (Desiccated), Toasted [USDA SR28-12114 Nuts, coconut meat, dried (desiccated), toasted]

Instructions

Using an electronic mixer fitted with the paddle attachment cream to butter and sugar until light and fluffy.
Add condensed milk gradually and vanilla essence until combined. Gradually add eggs on low speed. Combine flour, coconut flakes, cinnamon powder, nutmeg powder and raisins, add to creamed mixture until a smooth soft dough is formed.
Using a 1 ounce ice-cream scope spoon mixture on to baking sheet lined with grease proof paper, being careful to leave enough space between each rock bun.
Bake in a preheated oven at 350 degree F for 10 to 15 minutes