Coconut Rock Buns

Using an electronic mixer fitted with the paddle attachment cream to butter and sugar until light and fluffy.

Add condensed milk gradually and vanilla essence until combined. Gradually add eggs on low speed. Combine flour, baking powder, coconut flakes, cinnamon powder, nutmeg powder and raisins, add to creamed mixture until a smooth soft dough is formed.

Using a 1 ounce ice-cream scope spoon mixture on to baking sheet lined with grease proof paper, being careful to leave enough space between each rock bun.

Bake in a preheated oven at 350 degree F for 10 to 15 minutes