| Carbohydrates | 18.6 g |
| Energy | 118.7 kcal |
| Fats | 4.1 g |
| Fiber | 0.6 g |
| Protein | 2.3 g |
| Saturated Fats | 2.4 g |
| Sodium | 52.3 mg |
| Sugars | 7.7 g |
-
Total
26 -
difficulty
Easy
Rock Buns
Utensils
-
Oven
Ingredients
Portions: 15
- 1 1/2 Cup All-Purpose Flour
- 1 1/2 Teaspoon Baking Powder
- 1 Teaspoon Mix Spice for Baking
- 6 Tablespoons Unsalted Butter
- 1/3 Cup Granulated Sugar
- 1 Unit Egg
- 1/4 Cup CARNATION® Full Cream Evaporated Milk
- 1/2 Cup Raisins
Instructions
Preheat
- 1.Preheat the oven to 425°F (220°C). Line a baking tray with grease paper.
- 2.Sift together flour, baking powder and mixed spices in a bowl, set aside.
- 3.In an electric mixer, cream together butter and sugar until light and fluffy. Add the egg followed by the dry ingredients above.
- 4.Once combined add the Evaporated Milk and raisins, mix just until combined - do not overmix.
- 5.Scoop 1 tablespoon on the mixture onto the grease paper, leaving enough space between each.
- 6.Bake for 10 minutes. Remove from the baking tray and allow to cool before serving.
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