Rock Buns

Preheat

• 1.  Preheat the oven to 425°F (220°C). Line a baking tray with grease paper.

• 2.  Sift together flour, baking powder and mixed spices in a bowl, set aside.

• 3.  In an electric mixer, cream together butter and sugar until light and fluffy. Add the egg followed by the dry ingredients above.

• 4.  Once combined add the Evaporated Milk and raisins, mix just until combined - do not overmix.

• 5.  Scoop 1 tablespoon on the mixture onto the grease paper, leaving enough space between each.

• 6.  Bake for 10 minutes. Remove from the baking tray and allow to cool before serving.