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Rock Buns
- 1 people already cooked this dish.
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Total: 26minPreparation: 16minCooking: 10min
- Portions: 15
Recipe ingredients saved
Ingredients
Instructions
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Preheat
Preheat the oven to 425°F (220°C). Line a baking tray with grease paper.
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Sift together flour, baking powder and mixed spices in a bowl, set aside.
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In an electric mixer, cream together butter and sugar until light and fluffy. Add the egg followed by the dry ingredients above.
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Once combined add the Evaporated Milk and raisins, mix just until combined - do not overmix.
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Scoop 1 tablespoon on the mixture onto the grease paper, leaving enough space between each.
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Bake for 10 minutes. Remove from the baking tray and allow to cool before serving.
Utensils
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Oven
Nutritional information 119kcal = 497kj /per portion
- 118.74 Calories Energy
- 87.49 Milligrams Calcium
- 2.34 Grams Protein
- 0.28 Milligrams Vitamin C
- 0.12 International unit Vitamin D
- 18.63 Grams Carbohydrates
- 0.59 Grams Fiber
- 52.32 Milligrams Sodium
- 4.13 Grams Fats
- 2.41 Grams Saturated Fats
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