Banana Bread
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Total: 56minPreparation: 8minCooking: 45minPresentation: 3min
- Portions: 8
Recipe ingredients saved
Ingredients
Instructions
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Peel and mash together the bananas in a bowl, add the egg, melted butter and Evaporated Milk whisking together until fully combined.
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In a separate bowl combine all remaining dry ingredients, before combining with the wet mixture above. Be careful not to overmix.
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Pour the batter into a greased loaf pan and bake at 350°F for 45 minutes or until done.
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Remove from the oven and ensure the toothpick comes out clean. Let cool slightly before slicing and enjoying.
Nutritional information 276kcal = 1,156kj /per portion
- 276.40 Calories Energy
- 277.31 Milligrams Calcium
- 6.06 Grams Protein
- 4.50 Milligrams Vitamin C
- 0.31 International unit Vitamin D
- 40.14 Grams Carbohydrates
- 2.27 Grams Fiber
- 244.10 Milligrams Sodium
- 10.67 Grams Fats
- 6.27 Grams Saturated Fats
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