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Banana Bread

  • 0 people already cooked this dish.
  • Total: 56min
    Preparation: 8min
    Cooking: 45min
    Presentation: 3min
  • Portions: 8


  • 3 Units Ripe Bananas
  • 1 Unit Egg
  • 8 Tablespoons Butter melted
  • 1/2 Cup CARNATION® Full Cream Evaporated Milk
  • 2 Cups All-Purpose Flour
  • 2 Teaspoons Mix Spice for Baking
  • 1 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Salt
  • 3 Teaspoons Baking Powder
  • 1/4 Cup Brown Sugar


  1. Peel and mash together the bananas in a bowl, add the egg, melted butter and Evaporated Milk whisking together until fully combined.

  2. In a separate bowl combine all remaining dry ingredients, before combining with the wet mixture above. Be careful not to overmix.

  3. Pour the batter into a greased loaf pan and bake at 350°F for 45 minutes or until done.

  4. Remove from the oven and ensure the toothpick comes out clean. Let cool slightly before slicing and enjoying.

Nutritional information 276kcal = 1,156kj /per portion

  • 276.40 Calories Energy
  • 277.31 Milligrams Calcium
  • 6.06 Grams Protein
  • 4.50 Milligrams Vitamin C
  • 0.31 International unit Vitamin D
  • 40.14 Grams Carbohydrates
  • 2.27 Grams Fiber
  • 244.10 Milligrams Sodium
  • 10.67 Grams Fats
  • 6.27 Grams Saturated Fats
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