Banana Nut Mug Cake

Name: Banana Nut Mug Cake
Prep time: 6 min
Cook time: 2 min
Total time: 8 min
Yield: 1.00 porciones
Cuisine: Fusion
Ingredients: 1/3 Cup Ripe Bananas; 1 Tablespoon Vegetable Oil; 3 Tablespoons CARNATION® Full Cream Evaporated Milk; 1 Tablespoon Granulated Sugar; 3 Tablespoons All-Purpose Flour; 1/2 Teaspoon Baking Powder; 1/4 Teaspoon Cinnamon Powder; 1/8 Teaspoon Salt; 1 Teaspoon Chopped Walnuts

Quick, easy and delicious dessert trend incorporating local favorite ingredients.

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1 people already cooked this dish.
Total: 8min

Preparation: 6min

Cooking: 2min
Portions: 1

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Ingredients

1/3 Cup Ripe Bananas mashed
1 Tablespoon Vegetable Oil
3 Tablespoons CARNATION® Full Cream Evaporated Milk
1 Tablespoon Granulated Sugar
3 Tablespoons All-Purpose Flour
1/2 Teaspoon Baking Powder
1/4 Teaspoon Cinnamon Powder
1/8 Teaspoon Salt
1 Teaspoon Chopped Walnuts

Instructions

In a ceramic mug mix the mashed bananas, oil, Evaporated Milk and sugar until fully combined.
Add the flour, baking powder, cinnamon powder, and salt, mix until incorporated. Fold in the crushed walnuts.
Microwave for 90 second, remove and allow to cool for 3 minutes before enjoying. Pairs well with ice-cream or whipped cream.