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Banana Nut Mug Cake

Name: Banana Nut Mug Cake
Prep time: 6 s
Cook time: 2 s
Total time: 8 s
Yield: 1
Cuisine: European,Global,Fusion
Ingredients: 1/3 Cup Ripe Bananas; 1 Tablespoon Vegetable Oil; 3 Tablespoons CARNATION® Full Cream Evaporated Milk; 1 Tablespoon Granulated Sugar; 3 Tablespoons All-Purpose Flour; 1/2 Teaspoon Baking Powder; 1/4 Teaspoon Cinnamon Powder; 1/8 Teaspoon Salt; 1 Teaspoon Chopped Walnuts

Quick, easy and delicious dessert trend incorporating local favorite ingredients.

Difficulty Easy

Portions: 1

Total 8 min

Utensils

Spoon

Mug

Ingredients

1/3 Cup Ripe Bananas mashed
1 Tablespoon Vegetable Oil
3 Tablespoons CARNATION® Full Cream Evaporated Milk
1 Tablespoon Granulated Sugar
3 Tablespoons All-Purpose Flour
1/2 Teaspoon Baking Powder
1/4 Teaspoon Cinnamon Powder
1/8 Teaspoon Salt
1 Teaspoon Chopped Walnuts

Instructions

1. In a ceramic mug mix the mashed bananas, oil, Evaporated Milk and sugar until fully combined.

2. Add the flour, baking powder, cinnamon powder, and salt, mix until incorporated. Fold in the crushed walnuts.

3. Microwave for 90 second, remove and allow to cool for 3 minutes before enjoying. Pairs well with ice-cream or whipped cream.

INFORMACIÓN NUTRICIONAL
404.7 kcal = 1,695kj /per portion

51.4 gs	Carbohydrates
404.7 kcal	Energy
20.6 gs	Fats
2.8 gs	Fiber
6.3 gs	Protein
3.6 gs	Saturated Fats
493.6 mg	Sodium
25.9 gs	Sugars

Banana Nut Mug Cake