Coconut Pineapple Carrot Cake

This moist carrot cake will impress guests and family alike!

Difficulty Easy
Portions: 12
Total 93 min

Utensils

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Mixer

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Round cake pan

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Toothpicks

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Oven


Ingredients

  • 1 1/2 Cup Granulated Sugar
  • 1 1/2 Cup Vegetable Oil
  • 4 Large Eggs
  • 2 Cups All-Purpose Flour
  • 1/2 Cup MAGGI® Coconut Milk Powder
  • 2 1/2 Teaspoons Baking Soda
  • 3/4 Teaspoon Salt
  • 2 1/2 Teaspoons Cinnamon Powder
  • 3 Mediums Carrots (grated)
  • 1 Cup Crushed pineapple (drained)
  • 1 Cup Chopped Walnuts

Instructions

INFORMACIÓN NUTRICIONAL

465.9 kcal = 1,950kj /per portion


46.5 gs Carbohydrates
465.9 kcal Energy
29.9 gs Fats
1 g Fiber
4.6 gs Protein
3.3 gs Saturated Fats
442.8 mg Sodium
28.5 gs Sugars

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