Difficulty Intermediate
Portions: 12
Total 672 min

Utensils

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Oven

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Springform Pan

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Mixer

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Handmixer

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Bowl

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Bowl

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Whisk

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Spoon

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Measuring cup

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Measuring Spoons

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Mixer

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Handmixer

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Bowl

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Springform Pan

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Toothpicks

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Oven

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Area foil

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Refrigerator


Ingredients

  • 3/4 Cup Granulated Sugar
  • 3/4 Cup Vegetable Oil
  • 2 Large Eggs
  • 1 Cup All-Purpose Flour
  • 1 Package MAGGI® Coconut Milk Powder (25g)
  • 1 1/4 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Cinnamon Powder
  • 1/2 Cup Carrots (grated)
  • 1/2 Cup Crushed pineapple, drained (reserve 1 tablespoon of liquid for cheesecake)
  • 1/2 Cup Walnuts (chopped)
  • 1/2 cup CARNATION® Full Cream Evaporated Milk
  • 1/2 Tablespoon Lemon Juice
  • 1 Pound Cream cheese (softened)
  • 3 Large Eggs
  • 3/4 Cup Granulated Sugar
  • 2 Tablespoons All-Purpose Flour

Instructions

Carrot Cake Prepararion:

Cheesecake Preparation:

INFORMACIÓN NUTRICIONAL

582 kcal = 2,435kj /per portion


42.7 gs Carbohydrates
582 kcal Energy
43.1 gs Fats
2 gs Fiber
9.9 gs Protein
12.2 gs Saturated Fats
390.8 mg Sodium
29.8 gs Sugars

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