Difficulty Intermediate
Portions: 18
Total 106 min

Utensils

srh_media_1665147522

can

srh_media_1665147501

Whisk

srh_media_1665147501

Bowl

srh_media_1665147501

Whisk

srh_media_1665147587

Plastic Wrap

srh_media_1665147501

Whisk

srh_media_1665147564

Refrigerator

srh_media_1665147587

Handmixer

srh_media_1665147587

Mixer

srh_media_1665147501

Bowl

srh_media_1665147587

Sieve

srh_media_1665148123

Glass Measuring Cup

srh_media_1665147587

Measuring Spoons

srh_media_1665147587

Measuring Spoons

srh_media_1665147587

Measuring Spoons

srh_media_1665147587

Measuring Spoons

srh_media_1665147587

Muffin Pan

srh_media_1665147587

Paper Cupcake Liners

srh_media_1665147501

Oven

srh_media_1665147587

Toothpicks

srh_media_1665147474

Knife

srh_media_1665148669

Pastry Bag

srh_media_1665148669

Plastic Storage Bag


Ingredients

  • 1/4 Cup Cornstarch
  • 1/2 Cup Granulated Sugar
  • 1/4 Teaspoon Salt
  • 2 cups CARNATION® Full Cream Evaporated Milk
  • 4 Units Egg Yolk (large)
  • 1 Teaspoon Vanilla Extract (or Vanilla essence)
  • 2 Tablespoons Butter
  • 1 Cup Butter (room temperature)
  • 2 Cups Granulated Sugar
  • 4 Large Eggs (room temperature)
  • 3 Cups All-Purpose Flour
  • 3 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 2 Teaspoons Vanilla Extract (or Vanilla essence)
  • 1 cup CARNATION® Full Cream Evaporated Milk
  • 1/3 Cup Granulated Sugar

Instructions

For Pastry Cream

For Cupcakes

INFORMACIÓN NUTRICIONAL

395.2 kcal = 1,653kj /per portion


53.9 gs Carbohydrates
395.2 kcal Energy
17.2 gs Fats
1 g Fiber
6.9 gs Protein
10.2 gs Saturated Fats
305.7 mg Sodium
35.9 gs Sugars

What do you want to do with this recipe?