Japanese Cheesecake
Carnation
4
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Japanese Cheesecake

Difficulty Challenging
Portions: 12
Total 105 min

Utensils

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Double Boiler

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Handmixer

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Mixer

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Round cake pan

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Parchment Paper

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Baking dish

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Oven

Ingredients

  • 1 Pack Cream cheese (8oz)
  • 1/4 Cup Unsalted Butter
  • 3 Ounces CARNATION® Full Cream Evaporated Milk
  • 1/4 Cup Cake Flour
  • 1/4 Cup Cornstarch (or cornflour)
  • 1/4 Teaspoon Salt
  • 6 Large Egg Yolk
  • 1 Tablespoon Lemon Juice
  • 6 Large Egg Whites
  • 1/4 Teaspoon Cream of Tartar
  • 5 Ounces Granulated Sugar

Instructions

INFORMACIÓN NUTRICIONAL

156 kcal = 653kj /per portion

Carbohydrates 18.2 g
Energy 156 kcal
Fats 7.4 g
Fiber 0.1 g
Protein 4.4 g
Saturated Fats 3.9 g
Sodium 104.2 mg
Sugars 13 g

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Recipe ratings (2)

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Comments (2)

Patrice
19.08.2020

How many degrees to bake and for how long? Do you do a water bath?

Cin
18.07.2020

After pouring the mixture into the cake pan what's the next step/steps?

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