12 portions
Porciones
Porciones
100 Min
Advanced
105.951041666667 kcal
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Ingredients

  • 1/4 Teaspoon Salt, Table
  • 5 Ounce DLT Granulated Sugar
  • 1 Pack Cheese, Cream
  • 1/4 Teaspoon Leavening Agents, Cream Of Tartar
  • 6 Unit Egg Whites
  • 1 Tablespoon Lemon Juice
  • 6 Unit Egg, Yolk, Raw, Fresh
  • 1/4 Cup DLT Butter
  • 1/4 Cup Corn Flour Cornstarch
  • 1/4 Cup DLT Cake Flour
  • 3 Ounce CARNATION® Full Cream Evaporated Milk 330ml Carton
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Preparation

  • Melt cream cheese, butter and Evaporated Milk over a double boiler. Cool the mixture. Fold in the flour, the corn flour, salt, egg yolks, lemon juice and mix well.
  • Make the meringue by beating egg whites with cream of tartar until foamy. Add in the sugar beat until soft peaks form.
  • Take 1/3 meringue and fold into the cheese mixture, then fold in another 1/3 of meringue. After incorporated, pour the batter back to the remaining 1/3 meringue and fold gently. Pour the mixture into an 8-inch round cake pan (lightly greases and line the bottom and sides of the pan with grease-proof baking paper or parchment paper).

Nutritional Information

  • Calcium (mg)  : 19.0789583333333
  • Total carbohydrates (g)  : 12.7020375
  • Cholesterol (mg)  : 99.3791666666667
  • Energy (Kcal)  : 105.951041666667
  • Total fats (g)  : 4.7239
  • Total dietary fibers (g)  : 0.00375
  • Iron (mg)  : 0.258747916666667
  • Proteins (g)  : 3.4231
  • Sodium (mg)  : 51.3522916666667
  • Saturated fats (g)  : 2.24379166666667
  • Total sugars (g)  : 12.2408083333333