Name: Japanese Cheesecake
Prep time: 35 s
Cook time: 70 s
Total time: 105 s
Yield: 12
Cuisine: Japanese
Ingredients: 1 Pack Cream cheese; 1/4 Cup Unsalted Butter; 3 Ounces CARNATION® Full Cream Evaporated Milk; 1/4 Cup Cake Flour; 1/4 Cup Cornstarch; 1/4 Teaspoon Salt; 6 Large Egg Yolk; 1 Tablespoon Lemon Juice; 6 Large Egg Whites; 1/4 Teaspoon Cream of Tartar; 5 Ounces Granulated Sugar

Difficulty Challenging

Portions: 12

Total 105 min

Utensils

Double Boiler

Handmixer

Mixer

Round cake pan

Parchment Paper

Baking dish

Oven

Ingredients

1 Pack Cream cheese (8oz)
1/4 Cup Unsalted Butter
3 Ounces CARNATION® Full Cream Evaporated Milk
1/4 Cup Cake Flour
1/4 Cup Cornstarch (or cornflour)
1/4 Teaspoon Salt
6 Large Egg Yolk
1 Tablespoon Lemon Juice
6 Large Egg Whites
1/4 Teaspoon Cream of Tartar
5 Ounces Granulated Sugar

Instructions

1. Melt cream cheese, butter and Evaporated Milk over a double boiler. Cool the mixture. Fold in the flour, the corn flour, salt, egg yolks, lemon juice and mix well.

2. Make the meringue by beating egg whites with cream of tartar until foamy. Add in the sugar beat until soft peaks form.

3. Take 1/3 meringue and fold into the cheese mixture, then fold in another 1/3 of meringue. After incorporated, pour the batter back to the remaining 1/3 meringue and fold gently. Pour the mixture into an 8-inch round cake pan (lightly greases and line the bottom and sides of the pan with grease-proof baking paper or parchment paper).

4. Place cheesecake in a water bath and bake in preheated oven at 325°F (160°C) for 1 hour 10 minutes or until set and golden brown.

INFORMACIÓN NUTRICIONAL
156 kcal = 653kj /per portion

Carbohydrates	18.2 g
Energy	156 kcal
Fats	7.4 g
Fiber	0.1 g
Protein	4.4 g
Saturated Fats	3.9 g
Sodium	104.2 mg
Sugars	13 g

Japanese Cheesecake

Utensils

Double Boiler

Handmixer

Mixer

Round cake pan

Parchment Paper

Baking dish

Oven

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL
156 kcal = 653kj /per portion

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Japanese Cheesecake

Utensils

Double Boiler

Handmixer

Mixer

Round cake pan

Parchment Paper

Baking dish

Oven

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL 156 kcal = 653kj /per portion

What do you want to do with this recipe?

Save it

Add to my menu

Mark as cooked

Share

Recipe ratings (2)

Comments (1)

Give us your opinion about this recipe.

Related recipes

Carrot Cake Cheesecake

Baked French Toast Muffins

Pancakes with Mango Compote

Vanilla Custard Slices

Pork Schnitzel with Lemon Thyme Cream Sauce

Date Night Seafood Delight

Rice Cake

Carrot Pineapple Loaf

Chocolate Chip Waffles

Coconut Toto

INFORMACIÓN NUTRICIONAL
156 kcal = 653kj /per portion