Cream Cheese Stuffed Red Velvet Bundt Cake

Difficulty Intermediate
Portions: 12
Total 96 min

Utensils

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Oven

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Bundt cake pan

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Sieve

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Bowl

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Mixer

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Handmixer

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Handmixer

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Toothpicks


Ingredients

  • 2 1/2 Cups All-Purpose Flour
  • 1 3/4 Cup Granulated Sugar
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 1 1/2 Tablespoon Cocoa Powder
  • 1 cup CARNATION® Full Cream Evaporated Milk
  • 2 Tablespoons Vinegar
  • 1 1/4 Cup Vegetable Oil
  • 2 Tablespoons Red Food Colouring
  • 8 Ounces Cream cheese (softened)
  • 1/2 Cup Granulated Sugar
  • 1 large Egg
  • 1/2 Tablespoon Vanilla Extract (or vanilla essence)
  • 2 Tablespoons All-Purpose Flour
  • 4 Ounces Cream cheese
  • 2/3 Cup Powdered Sugar
  • 1/2 cup CARNATION® Full Cream Evaporated Milk

Instructions

Cake Preparation:

Cream Cheese Filling:

Cream Cheese Drizzle:

Cake Assembly:

INFORMACIÓN NUTRICIONAL

622 kcal = 2,602kj /per portion


70 gs Carbohydrates
622 kcal Energy
35.9 gs Fats
1 g Fiber
7.4 gs Protein
9.3 gs Saturated Fats
408.6 mg Sodium
47.3 gs Sugars

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