Season's Wreatings

Name: Season's Wreatings
Prep time: 46 min
Total time: 61 min
Yield: 24.00 porciones
Cuisine: Local
Ingredients: 1 1/3 Cup CARNATION® Full Cream Evaporated Milk; 4 Teaspoons Vinegar; 3 Cups All-Purpose Flour; 4 Teaspoons Baking Powder; 1 Teaspoon Salt; 1 1/2 Cup Butter; 2 Cups Granulated Sugar; 1 Tablespoon Vanilla Extract; 6 Large Eggs; 2 Cups Frosting

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

1 people already cooked this dish.
Total: 61min

Preparation: 46min

Presentation: 15min
Portions: 24
Difficulty: Easy

Add to My Menu Plan

Ingredients

1 1/3 Cup CARNATION® Full Cream Evaporated Milk
4 Teaspoons Vinegar
3 Cups All-Purpose Flour
4 Teaspoons Baking Powder
1 Teaspoon Salt
1 1/2 Cup Butter
2 Cups Granulated Sugar
1 Tablespoon Vanilla Extract
6 Large Eggs
2 Cups Frosting (green or red, sprinkles, and any other festive edible decorations)

Instructions

Preheat the oven to 350˚F (180˚C) and line a cupcake pan/pans with cupcake liners.
In a measuring cup, combine Evaporated Milk and vinegar to create buttermilk. Set aside.
Sift flour, baking powder and salt into a bowl and set aside.
Using a stand/hand mixer, cream butter and sugar until light and fluffy. Scraping down the sides when necessary. Add vanilla extract and eggs one at a time, beating well after each is added.
Alternate the buttermilk and flour mixture into the butter mixture, beginning and ending with the flour, until just combined.
Fill the cupcake liners ¾ full and bake for 12-15 minutes or until a toothpick inserted into the center of the cupcake comes out clean.
Arrange the cupcakes into a circle, frost with green frosting, and top with sprinkles and other festive edible decorations to create a wreath.