Sorry, you need to enable JavaScript to visit this website.

Season's Wreatings

1 2 3 4 5
Evaluate the recipe
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
  • 1 people already cooked this dish.
  • Total: 61min
    Preparation: 46min
    Presentation: 15min
  • Portions: 24

Ingredients

  • 1 1/3 Cup CARNATION® Full Cream Evaporated Milk
  • 4 Teaspoons Vinegar
  • 3 Cups All-Purpose Flour
  • 4 Teaspoons Baking Powder
  • 1 Teaspoon Salt
  • 1 1/2 Cup Butter
  • 2 Cups Granulated Sugar
  • 1 Tablespoon Vanilla Extract
  • 6 Large Eggs
  • 2 Cups Frosting (green or red, sprinkles, and any other festive edible decorations)

Instructions

  1. Preheat the oven to 350˚F (180˚C) and line a cupcake pan/pans with cupcake liners.

  2. In a measuring cup, combine Evaporated Milk and vinegar to create buttermilk. Set aside.

  3. Sift flour, baking powder and salt into a bowl and set aside.

  4. Using a stand/hand mixer, cream butter and sugar until light and fluffy. Scraping down the sides when necessary. Add vanilla extract and eggs one at a time, beating well after each is added.

  5. Alternate the buttermilk and flour mixture into the butter mixture, beginning and ending with the flour, until just combined.

  6. Fill the cupcake liners ¾ full and bake for 12-15 minutes or until a toothpick inserted into the center of the cupcake comes out clean.

  7. Arrange the cupcakes into a circle, frost with green frosting, and top with sprinkles and other festive edible decorations to create a wreath.

Utensils

  • Utensilio Paper Cupcake Liners
  • Utensilio Muffin Pan
  • Utensilio Oven
  • Utensilio Measuring cup
  • Utensilio Sieve
  • Utensilio Bowl
  • Utensilio Mixer
  • Utensilio Handmixer
  • Utensilio Pastry Bag

Nutritional information 263kcal = 1,098kj /per portion

  • 262.52 Calories Energy
  • 144.02 Milligrams Calcium
  • 4.18 Grams Protein
  • 0.14 Milligrams Vitamin C
  • 0.42 International unit Vitamin D
  • 30.42 Grams Carbohydrates
  • 0.42 Grams Fiber
  • 272.33 Milligrams Sodium
  • 13.96 Grams Fats
  • 8.41 Grams Saturated Fats
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Inspiration and new ideas just for you

Enjoy

Click here to register

¿Quieres descargar recetarios?