| Carbohydrates | 30.4 g |
| Energy | 262.5 kcal |
| Fats | 14 g |
| Fiber | 0.4 g |
| Protein | 4.2 g |
| Saturated Fats | 8.4 g |
| Sodium | 272.3 mg |
| Sugars | 18.2 g |
-
Total
61 -
difficulty
Easy -
Cost
Season's Wreatings
Utensils
-
Bowl
-
Measuring cup
-
Oven
-
Sieve
-
Mixer
-
Muffin Pan
-
Handmixer
-
Paper Cupcake Liners
-
Pastry Bag
Ingredients
Portions: 24
- 1 1/3 Cup CARNATION® Full Cream Evaporated Milk
- 4 Teaspoons Vinegar
- 3 Cups All-Purpose Flour
- 4 Teaspoons Baking Powder
- 1 Teaspoon Salt
- 1 1/2 Cup Butter
- 2 Cups Granulated Sugar
- 1 Tablespoon Vanilla Extract
- 6 Large Eggs
- 2 Cups Frosting (green or red, sprinkles, and any other festive edible decorations)
Instructions
- 1.Preheat the oven to 350˚F (180˚C) and line a cupcake pan/pans with cupcake liners.
- 2.In a measuring cup, combine Evaporated Milk and vinegar to create buttermilk. Set aside.
- 3.Sift flour, baking powder and salt into a bowl and set aside.
- 4.Using a stand/hand mixer, cream butter and sugar until light and fluffy. Scraping down the sides when necessary. Add vanilla extract and eggs one at a time, beating well after each is added.
- 5.Alternate the buttermilk and flour mixture into the butter mixture, beginning and ending with the flour, until just combined.
- 6.Fill the cupcake liners ¾ full and bake for 12-15 minutes or until a toothpick inserted into the center of the cupcake comes out clean.
- 7.Arrange the cupcakes into a circle, frost with green frosting, and top with sprinkles and other festive edible decorations to create a wreath.
What do you want to do with this recipe?
Related recipes
- 72'
- Easy
-
Cost
Easy Chocolate Cake
- 106'
- Intermediate
Crème Brulée Cupcakes
- 95'
- Intermediate
Strawberries and Cream Layered Cake
- 36'
- Easy
-
Cost
Joyful Waffles
- 566'
- Intermediate
Mango Mousse Cake
- 93'
- Easy
-
Cost
Rum & Raisin Cake
- 81'
- Easy
Cranberry Ring
- 114'
- Intermediate
Boston Cream Pie Cupcakes
- 97'
- Easy
Sponge Cake
- 96'
- Intermediate
Cream Cheese Stuffed Red Velvet Bundt Cake
Loading... Wait!
I can’t wait to make these for the kids this Christmas! ??❤️