Season's Wreatings

Preheat the oven to 350˚F (180˚C) and line a cupcake pan/pans with cupcake liners.

In a measuring cup, combine Evaporated Milk and vinegar to create buttermilk. Set aside.

Sift flour, baking powder and salt into a bowl and set aside.

Using a stand/hand mixer, cream butter and sugar until light and fluffy. Scraping down the sides when necessary. Add vanilla extract and eggs one at a time, beating well after each is added.

Alternate the buttermilk and flour mixture into the butter mixture, beginning and ending with the flour, until just combined.

Fill the cupcake liners ¾ full and bake for 12-15 minutes or until a toothpick inserted into the center of the cupcake comes out clean.

Arrange the cupcakes into a circle, frost with green frosting, and top with sprinkles and other festive edible decorations to create a wreath.