Name: Season's Wreatings
Prep time: 46 s
Total time: 61 s
Yield: 24
Cuisine: American,Local
Ingredients: 1 1/3 Cup CARNATION® Full Cream Evaporated Milk; 4 Teaspoons Vinegar; 3 Cups All-Purpose Flour; 4 Teaspoons Baking Powder; 1 Teaspoon Salt; 1 1/2 Cup Butter; 2 Cups Granulated Sugar; 1 Tablespoon Vanilla Extract; 6 Large Eggs; 2 Cups Frosting

Difficulty Easy

Portions: 24

Total 61 min

Utensils

Paper Cupcake Liners

Muffin Pan

Oven

Measuring cup

Sieve

Bowl

Mixer

Handmixer

Pastry Bag

Ingredients

1 1/3 Cup CARNATION® Full Cream Evaporated Milk
4 Teaspoons Vinegar
3 Cups All-Purpose Flour
4 Teaspoons Baking Powder
1 Teaspoon Salt
1 1/2 Cup Butter
2 Cups Granulated Sugar
1 Tablespoon Vanilla Extract
6 Large Eggs
2 Cups Frosting (green or red, sprinkles, and any other festive edible decorations)

Instructions

1. Preheat the oven to 350˚F (180˚C) and line a cupcake pan/pans with cupcake liners.

2. In a measuring cup, combine Evaporated Milk and vinegar to create buttermilk. Set aside.

3. Sift flour, baking powder and salt into a bowl and set aside.

4. Using a stand/hand mixer, cream butter and sugar until light and fluffy. Scraping down the sides when necessary. Add vanilla extract and eggs one at a time, beating well after each is added.

5. Alternate the buttermilk and flour mixture into the butter mixture, beginning and ending with the flour, until just combined.

6. Fill the cupcake liners ¾ full and bake for 12-15 minutes or until a toothpick inserted into the center of the cupcake comes out clean.

7. Arrange the cupcakes into a circle, frost with green frosting, and top with sprinkles and other festive edible decorations to create a wreath.

INFORMACIÓN NUTRICIONAL
262.5 kcal = 1,100kj /per portion

Carbohydrates	30.4 g
Energy	262.5 kcal
Fats	14 g
Fiber	0.4 g
Protein	4.2 g
Saturated Fats	8.4 g
Sodium	272.3 mg
Sugars	18.2 g

Season's Wreatings

Utensils

Paper Cupcake Liners

Muffin Pan

Oven

Measuring cup

Sieve

Bowl

Mixer

Handmixer

Pastry Bag

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL
262.5 kcal = 1,100kj /per portion

What do you want to do with this recipe?

Share

Recipe ratings (1)

Comments (1)

Give us your opinion about this recipe.

Related recipes

Vegetarian Bean Burgers with Spicy Corn Salsa

Piña Colada Smoothie

Macaroni Pie Cupcakes

Mango Mousse Cake

Yam Croquettes

Breaded Fish Fingers

Callaloo

Roasted Garlic & Pumpkin Hummus

Middle Quarters Coconut Shrimp Dip

Season's Wreatings

Utensils

Paper Cupcake Liners

Muffin Pan

Oven

Measuring cup

Sieve

Bowl

Mixer

Handmixer

Pastry Bag

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL 262.5 kcal = 1,100kj /per portion

What do you want to do with this recipe?

Save it

Add to my menu

Mark as cooked

Share

Recipe ratings (1)

Comments (1)

Give us your opinion about this recipe.

Related recipes

Vegetarian Bean Burgers with Spicy Corn Salsa

Piña Colada Smoothie

Macaroni Pie Cupcakes

Mango Mousse Cake

Yam Croquettes

Breaded Fish Fingers

Callaloo

Roasted Garlic & Pumpkin Hummus

Middle Quarters Coconut Shrimp Dip

INFORMACIÓN NUTRICIONAL
262.5 kcal = 1,100kj /per portion