Sponge Cake

Name: Sponge Cake
Prep time: 27 s
Cook time: 30 s
Total time: 97 s
Yield: 10
Ingredients: 1 Cup Butter Salted; 2 Cups Granulated Sugar; 4 Units Eggs; 3 Cups All-Purpose Flour; 3 Teaspoons Baking Powder; 1/2 Teaspoon Salt; 2 Teaspoons Vanilla Extract; 1 cup CARNATION® Full Cream Evaporated Milk

Difficulty Easy

Cooked by 4 people

Portions: 10

Total 97 min

Utensils

Mixer

Bowl

Sieve

Measuring cup

Oven

Toothpicks

Round cake pan

Ingredients

1 Cup Butter, Salted
2 Cups Granulated Sugar
4 Units Eggs
3 Cups All-Purpose Flour
3 Teaspoons Baking Powder
1/2 Teaspoon Salt
2 Teaspoons Vanilla Extract
1 cup CARNATION® Full Cream Evaporated Milk

Instructions

1. In an electric mixer cream butter and sugar until light and fluffy.

2. Add eggs one at a time. Beating well in between additions.

3. Sift flour, baking powder and salt in to a medium bowl.

4. Add vanilla to milk and set aside.

5. Add flour mixture and milk mixture to creamed butter alternating the additions starting and ending with the flour mixture. Beat until ingredients are combined thoroughly.

6. Pour into greased and floured 9“ cake pan.

7. Bake in a preheated oven at 375 °F for 25 – 30 minutes or until a wooden pick comes out clean when inserted.

8. Leave to cool on a wire rack for 10 minutes.

9. Turn cake out of pan and leave to cool completely on wire rack

INFORMACIÓN NUTRICIONAL
520.8 kcal = 2,180kj /per portion

Carbohydrates	71.9 g
Energy	520.8 kcal
Fats	22.7 g
Fiber	1 g
Protein	8.2 g
Saturated Fats	13.6 g
Sodium	420.2 mg
Sugars	42.7 g

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Recipe ratings (23)

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Comments (9)

Give us your opinion about this recipe.

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10.02.2023

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Kalesa Leandra

06.12.2021

Amazing

Anonymous

05.12.2021

Great recipe, makes about 2 cakes

Stacey

26.10.2021

It is very easy to follow and the cake is great if you want a flavor just add said flavor to recipe
I will be using this as my main sponge cake base.

Anonymous

23.09.2021

I want some recipes please cakes and ice cream please please