Name: Sponge Cake
Prep time: 27 s
Cook time: 30 s
Total time: 97 s
Yield: 10
Ingredients: 1 Cup Butter Salted; 2 Cups Granulated Sugar; 4 Units Eggs; 3 Cups All-Purpose Flour; 3 Teaspoons Baking Powder; 1/2 Teaspoon Salt; 2 Teaspoons Vanilla Extract; 1 cup CARNATION® Full Cream Evaporated Milk

Difficulty Easy

Cooked by 2 people

Portions: 10

Total 97 min

Utensils

Mixer

Bowl

Sieve

Measuring cup

Oven

Toothpicks

Round cake pan

Ingredients

1 Cup Butter, Salted
2 Cups Granulated Sugar
4 Units Eggs
3 Cups All-Purpose Flour
3 Teaspoons Baking Powder
1/2 Teaspoon Salt
2 Teaspoons Vanilla Extract
1 cup CARNATION® Full Cream Evaporated Milk

Instructions

1. In an electric mixer cream butter and sugar until light and fluffy.

2. Add eggs one at a time. Beating well in between additions.

3. Sift flour, baking powder and salt in to a medium bowl.

4. Add vanilla to milk and set aside.

5. Add flour mixture and milk mixture to creamed butter alternating the additions starting and ending with the flour mixture. Beat until ingredients are combined thoroughly.

6. Pour into greased and floured 9“ cake pan.

7. Bake in a preheated oven at 375 °F for 25 – 30 minutes or until a wooden pick comes out clean when inserted.

8. Leave to cool on a wire rack for 10 minutes.

9. Turn cake out of pan and leave to cool completely on wire rack

INFORMACIÓN NUTRICIONAL
520.8 kcal = 2,180kj /per portion

71.9 g	Carbohydrates
520.8 kcal	Energy
22.7 g	Fats
1 g	Fiber
8.2 g	Protein
13.6 g	Saturated Fats
420.2 mg	Sodium
42.7 g	Sugars

Sponge Cake

Utensils

Mixer

Bowl

Sieve

Measuring cup

Oven

Toothpicks

Round cake pan

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL
520.8 kcal = 2,180kj /per portion

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Sponge Cake

Utensils

Mixer

Bowl

Sieve

Measuring cup

Oven

Toothpicks

Round cake pan

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL 520.8 kcal = 2,180kj /per portion

What do you want to do with this recipe?

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Share

Recipe ratings (5)

Comments (2)

Give us your opinion about this recipe.

Related recipes

Divine Baked Potatoes

Chicken Burger with Rainbow Coleslaw

Doubles

Ginger and Saffron Ice Cream

Strawberries and Cream Layered Cake

Middle Quarters Coconut Shrimp Dip

Potato Stacks

Four Cheese Lasagna

Chac Chaca Roni

Key Lime Pie

INFORMACIÓN NUTRICIONAL
520.8 kcal = 2,180kj /per portion