Name: Sponge Cake
Prep time: 27 s
Cook time: 30 s
Total time: 97 s
Yield: 10
Ingredients: 1 Cup Butter Salted; 2 Cups Granulated Sugar; 4 Units Eggs; 3 Cups All-Purpose Flour; 3 Teaspoons Baking Powder; 1/2 Teaspoon Salt; 2 Teaspoons Vanilla Extract; 1 cup CARNATION® Full Cream Evaporated Milk

1.In an electric mixer cream butter and sugar until light and fluffy.

2.Add eggs one at a time. Beating well in between additions.

3.Sift flour, baking powder and salt in to a medium bowl.

4.Add vanilla to milk and set aside.

5.Add flour mixture and milk mixture to creamed butter alternating the additions starting and ending with the flour mixture. Beat until ingredients are combined thoroughly.

6.Pour into greased and floured 9“ cake pan.

7.Bake in a preheated oven at 375 °F for 25 – 30 minutes or until a wooden pick comes out clean when inserted.

8.Leave to cool on a wire rack for 10 minutes.

9.Turn cake out of pan and leave to cool completely on wire rack

Carbohydrates	71.9 g
Energy	520.8 kcal
Fats	22.7 g
Fiber	1 g
Protein	8.2 g
Saturated Fats	13.6 g
Sodium	420.2 mg
Sugars	42.7 g

Sponge Cake

No incluido en la receta

Utensils

Bowl

Measuring cup

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Sieve

Mixer

Toothpicks

Round cake pan

Ingredients

Instructions

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NUTRITIONAL INFORMATION 520.8 kcal = 2,180kj /per portion

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