Sponge Cake
- 51 people already cooked this dish.
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Total: 97minPreparation: 27minCooking: 30minWait: 40min
- Portions: 10
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In an electric mixer cream butter and sugar until light and fluffy.
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Add eggs one at a time. Beating well in between additions.
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Sift flour, baking powder and salt in to a medium bowl.
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Add vanilla to milk and set aside.
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Add flour mixture and milk mixture to creamed butter alternating the additions starting and ending with the flour mixture. Beat until ingredients are combined thoroughly.
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Pour into greased and floured 9“ cake pan.
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Bake in a preheated oven at 375 °F for 25 – 30 minutes or until a wooden pick comes out clean when inserted.
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Leave to cool on a wire rack for 10 minutes.
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Turn cake out of pan and leave to cool completely on wire rack
Utensils
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Mixer
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Bowl
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Sieve
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Measuring cup
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Oven
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Toothpicks
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Round cake pan
Nutritional information 521kcal = 2,179kj /per portion
- 520.80 Calories Energy
- 280.75 Milligrams Calcium
- 8.16 Grams Protein
- 0.25 Milligrams Vitamin C
- 0.70 International unit Vitamin D
- 71.88 Grams Carbohydrates
- 1.02 Grams Fiber
- 420.19 Milligrams Sodium
- 22.68 Grams Fats
- 13.61 Grams Saturated Fats
Sean
Ameeta
Zenille
Stacy