French Toast
- 0 people already cooked this dish.
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Total: 17minPreparation: 5minCooking: 10minPresentation: 2min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Blend or whisk first seven ingredients until combined with not lumps, Pour mixture into a wide shallow dish.
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Preheat griddle or large frying pan over medium heat. Add butter to grease skillet.
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Dip bread slices into egg mixture, coating both sides well. Then place coated bread onto preheated griddle.
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Cook for a few minutes on each side until golden brown.
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Serve warm with syrup or toppings of choice.
Utensils
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Bowl
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Whisk
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Blender
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Skillet
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Pan
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Flipper
Nutritional information 433kcal = 1,811kj /per portion
- 202.13 Milligrams Cholesterol
- 26.97 Milligrams Magnesium
- 432.88 Calories Energy
- 638.78 Milligrams Calcium
- 17.29 Grams Protein
- 4.77 Milligrams Iron
- 175.57 Milligrams Potassium
- 80.67 Micrograms Food Folate
- 0.46 Milligrams Vitamin C
- 131.49 International unit Vitamin A
- 1.50 International unit Vitamin D
- 1.00 Milligrams Vitamin E
- 55.10 Grams Carbohydrates
- 7.31 Grams Fiber
- 624.30 Milligrams Sodium
- 15.77 Grams Fats
- 7.99 Grams Saturated Fats
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