French Toast | Nestlé Recipes

Difficulty Easy

Portions: 4

Total 17 min

Utensils

Bowl

Whisk

Blender

Skillet

Pan

Flipper

Ingredients

4 Large Eggs
2/3 Cup CARNATION® Full Cream Evaporated Milk
1/4 Cup Granulated Sugar
1 Teaspoon Vanilla Extract (or Vanilla Essence)
1/4 Teaspoon Salt
1/4 Cup All-Purpose Flour
1 Teaspoon Cinnamon Powder
2 Tablespoons Butter
10 Slices White Bread (or brioche bread)
1/2 Cup Maple Syrup

Instructions

1. Blend or whisk first seven ingredients until combined with not lumps, Pour mixture into a wide shallow dish.

2. Preheat griddle or large frying pan over medium heat. Add butter to grease skillet.

3. Dip bread slices into egg mixture, coating both sides well. Then place coated bread onto preheated griddle.

4. Cook for a few minutes on each side until golden brown.

5. Serve warm with syrup or toppings of choice.

INFORMACIÓN NUTRICIONAL
432.9 kcal = 1,812kj /per portion

Carbohydrates	55.1 g
Energy	432.9 kcal
Fats	15.8 g
Fiber	7.3 g
Protein	17.3 g
Saturated Fats	8 g
Sodium	624.3 mg
Sugars	20.7 g

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

Fat 32 15.7g / 32%

Carbohydrates 52 55.1g / 52%

Protein 16 17.2g / 16%

Energykilocalories 21 432.8g / 21%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.