Bacon Stuffed Pancakes

This easy pancake recipe is perfect to make with the kids! Feel free to substitute bacon with any other toppings you'd like!

Difficulty Easy
Cooked by 2 people
Portions: 6
Total 18 min

Utensils

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Glass Measuring Cup

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Measuring Spoons

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Bowl

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Fork

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Whisk

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Fork

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Spoon

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Flipper


Ingredients

  • 1 cup CARNATION® Full Cream Evaporated Milk
  • 1 Tablespoon Vinegar
  • 1 1/2 Cup All-Purpose Flour
  • 2 Tablespoons Granulated Sugar
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Cinnamon Powder (any spices will do you can use as much or as little as you'd like)
  • 2 Units Eggs (preferably room temperature)
  • 1/4 Cup Butter (melted, plus additional to grease your pan/griddle)
  • 1 Teaspoon Vanilla Essence
  • 12 Slices Cooked Bacon (substitutions include turkey bacon, fruit, chocolate chips and sprinkles)

Instructions

INFORMACIÓN NUTRICIONAL

373.7 kcal = 1,565kj /per portion


Carbohydrates 34 g
Energy 373.7 kcal
Fats 19.8 g
Fiber 1 g
Protein 13.8 g
Saturated Fats 9.8 g
Sodium 826.3 mg
Sugars 9.5 g

What do you want to do with this recipe?

Menú balanceado

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

49 19.8g / 49%
37 34g / 37%
14 13.7g / 14%
18 373.7g / 18%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.