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Bacon Stuffed Pancakes

This easy pancake recipe is perfect to make with the kids! Feel free to substitute bacon with any other toppings you'd like!

  • 0 people already cooked this dish.
  • Total: 18min
    Preparation: 5min
    Cooking: 12min
  • Portions: 6
  • Difficulty: Easy


  • 1 cup CARNATION® Full Cream Evaporated Milk
  • 1 Tablespoon Vinegar
  • 1 1/2 Cup All-Purpose Flour
  • 2 Tablespoons Granulated Sugar
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Cinnamon Powder (any spices will do you can use as much or as little as you'd like)
  • 2 Units Eggs (preferably room temperature)
  • 1/4 Cup Butter (melted, plus additional to grease your pan/griddle)
  • 1 Teaspoon Vanilla Essence
  • 12 Slices Cooked Bacon (substitutions include turkey bacon, fruit, chocolate chips and sprinkles)


  1. In a measuring cup, combine Evaporated Milk and vinegar, set aside.

  2. In a large bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, salt and cinnamon powder.

  3. Add Evaporated Milk Mixture, eggs, butter and vanilla essence to the flour mixture and mix until batter has just combined. Set aside.

  4. Heat a griddle to medium heat. Lightly grease the pan. Pour a ¼ cup of the batter into a 2-inch wide strip the length of a strip of bacon.

  5. Rest a strip of bacon on top of the batter and cook until bubbles on the top of the batter begin to pop and the bottom is golden brown.

  6. Turn and cook until the other side is also golden brown. Repeat the process until all of the batter has finished.

  7. Serve immediately with toppings of choice.


  • Glass Measuring Cup
  • Measuring Spoons
  • Bowl
  • Fork
  • Whisk
  • Spoon
  • Flipper

Nutritional information 374kcal = 1,564kj /per portion

  • 373.72 Calories Energy
  • 34.04 Grams Carbohydrates
  • 13.75 Grams Protein
  • 19.82 Grams Fats
  • 0.96 Grams Fiber
  • 826.29 Milligrams Sodium
  • 9.82 Grams Saturated Fats
  • 253.42 Milligrams Calcium
  • 0.42 Milligrams Vitamin C
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