Bacon Stuffed Pancakes
This easy pancake recipe is perfect to make with the kids! Feel free to substitute bacon with any other toppings you'd like!
- 0 people already cooked this dish.
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Total: 18minPreparation: 5minCooking: 12min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a measuring cup, combine Evaporated Milk and vinegar, set aside.
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In a large bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, salt and cinnamon powder.
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Add Evaporated Milk Mixture, eggs, butter and vanilla essence to the flour mixture and mix until batter has just combined. Set aside.
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Heat a griddle to medium heat. Lightly grease the pan. Pour a ¼ cup of the batter into a 2-inch wide strip the length of a strip of bacon.
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Rest a strip of bacon on top of the batter and cook until bubbles on the top of the batter begin to pop and the bottom is golden brown.
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Turn and cook until the other side is also golden brown. Repeat the process until all of the batter has finished.
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Serve immediately with toppings of choice.
Utensils
- Glass Measuring Cup
- Measuring Spoons
- Bowl
- Fork
- Whisk
- Fork
- Spoon
- Flipper
Nutritional information 374kcal = 1,564kj /per portion
- 373.72 Calories Energy
- 253.42 Milligrams Calcium
- 13.75 Grams Protein
- 34.04 Grams Carbohydrates
- 826.29 Milligrams Sodium
- 19.82 Grams Fats
- 9.82 Grams Saturated Fats
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