Easy
30 min
INFORMACIÓN NUTRICIONAL
373.7 kcal = 1,565kj /per portion
| 34 gs | Carbohydrates |
| 373.7 kcal | Energy |
| 19.8 gs | Fats |
| 1 g | Fiber |
| 13.8 gs | Protein |
| 9.8 gs | Saturated Fats |
| 826.3 mg | Sodium |
| 9.5 gs | Sugars |
Bacon Stuffed Pancakes
This easy pancake recipe is perfect to make with the kids! Feel free to substitute bacon with any other toppings you'd like!
Utensils
Glass Measuring Cup
Measuring Spoons
Bowl
Fork
Whisk
Fork
Spoon
Flipper
Ingredients
- 1 cup CARNATION® Full Cream Evaporated Milk
- 1 Tablespoon Vinegar
- 1 1/2 Cup All-Purpose Flour
- 2 Tablespoons Granulated Sugar
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Cinnamon Powder (any spices will do you can use as much or as little as you'd like)
- 2 Units Eggs (preferably room temperature)
- 1/4 Cup Butter (melted, plus additional to grease your pan/griddle)
- 1 Teaspoon Vanilla Essence
- 12 Slices Cooked Bacon (substitutions include turkey bacon, fruit, chocolate chips and sprinkles)
