Pancakes with Mango Compote

Pancakes:

• 1.  In a large bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, salt and cinnamon powder.

• 2.  NESTLÉ® 100% Full Cream Milk, eggs, butter and vanilla essence to the flour mixture and mix until batter has just combined. Set aside.

• 3.  Heat a griddle to medium heat. Lightly grease the pan. Pour a ¼ cup of the batter into the pan and cook until the bubbles on the top of the batter begin to pop, and the bottom is golden brown.

• 4.  Using a spatula, flip pancake and cook until the other side is also golden brown. Repeat the process until all of the batter has finished. Set aside.

• 5.  Cook until sugar has melted and mangoes create a delicious syrup. serve atop pancakes.

• 6.  Add mango, ¼ cup brown sugar and lemon juice in a pan.