PANCAKES
Carnation

  • Total

    28

  • difficulty

    Easy

  • Cost

Easy Pancakes

Enjoy fluffy pancakes made rich and creamy with Carnation Full Cream Evaporated Milk. These delightful pancakes are easy to prepare and feature a light, tender texture that pairs perfectly with your favorite toppings. Simply mix flour, sugar, eggs, and evaporated milk for a delicious breakfast or brunch treat. Serve warm with syrup, fruit, or whipped cream for a delightful start to your day. Perfect for sharing with family and friends, these pancakes are sure to please everyone!

Not included in the recipe

Utensils

  • Imagem do utensílio Pan

    Pan

  • Imagem do utensílio Measuring cup

    Measuring cup

  • Imagem do utensílio Flipper

    Flipper

  • Imagem do utensílio Skillet

    Skillet

  • Imagem do utensílio Glass Measuring Cup

    Glass Measuring Cup

  • Imagem do utensílio Bowl

    Bowl

Ingredients

Portions: 6

  • 1 Cup CARNATION® Full Cream Evaporated Milk
  • 1 Cup Vinegar
  • 1 1/2 Cup All-Purpose Flour
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Cinnamon Powder
  • 2 Eggs (slightly beaten)
  • 1/4 Cup Butter melted (plus additional to grease griddle)
  • 1 Teaspoon Vanilla Essence
  • 2 Tablespoons Granulated Sugar
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Instructions

  • 1.In a measuring cup, combine Evaporated Milk and vinegar, set aside
  • 2.In a large bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, salt and cinnamon powder.
  • 3.Add Evaporated Milk Mixture, eggs, butter and vanilla essence to the flour mixture and mix until batter has just combined. Set aside.
  • 4.Heat a griddle to medium heat. Lightly grease the pan. Pour a ¼ cup of the batter into the pan and cook until the bubbles on the top of the batter begin to pop, and the bottom is golden brown.
  • 5.Using a spatula, flip pancake and cook until the other side is also golden brown. Repeat the process until all the batter has finished
  • 6.Serve immediately with toppings of choice
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Related Recipes

Carbohydrates34 g
Energy262.9 kcal
Fats9.4 g
Fiber1.1 g
Protein8.2 g
Saturated Fats5.3 g
Sodium579.5 mg
Sugars9.5 g

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Balanced menu

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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

34 9g / 34%
54 33g / 54%
12 8g / 12%
0 1g / 0%
13 262g / 13%
0 5g / 0%
0 9g / 0%
0 579g / 0%
1.4g / %

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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