Bacon and Cheddar Biscuits

Name: Bacon and Cheddar Biscuits
Prep time: 32 min
Cook time: PTM
Total time: 32 min
Yield: 15.00 porciones
Ingredients: 1 cup CARNATION Full Cream Evaporated Milk; 1 tbsp White vinegar; 2 cups All purpose flour; 1 tbsp Granulated sugar; 1/4 tsp Baking soda; 1/2 tsp Salt; 1 tbsp Baking powder; 1 ½ tsps Garlic powder; ¼ tsp Cayenne pepper; ½ cup Melted unsalted butter; 2 cups Grated cheddar cheese; ½ cup Crumbled cooked bacon; ¼ cup Finely chopped chive; ½ cup Sour cream; 3 tbsps Melted butter; 1 tbsp Finely chopped parsley

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Total: 32min

Preparation: 32min
Portions: 15
Difficulty: Intermediate

Ingredients

1 cup CARNATION Full Cream Evaporated Milk
1 tbsp White vinegar
2 cups All purpose flour
1 tbsp Granulated sugar
1/4 tsp Baking soda
1/2 tsp Salt
1 tbsp Baking powder
1 ½ tsps Garlic powder
¼ tsp Cayenne pepper
½ cup Melted unsalted butter
2 cups Grated cheddar cheese
½ cup Crumbled cooked bacon
¼ cup Finely chopped chive
½ cup Sour cream
3 tbsps Melted butter
1 tbsp Finely chopped parsley

Instructions

To make buttermilk:- mix Evaporated Milk and vinegar, set aside
In a large bowl, mix flour, sugar, baking soda, salt, baking powder, garlic powder and cayenne peppe
Then add buttermilk and ½ cup melted butter to flour mixture and stir gently to form a sticky dough
Fold in the cheese, bacon, chive and sour cream using a spatula to incorporate.
Using an ice cream scoop, drop scoops of the dough onto a parchment lined baking sheet.
Bake biscuits in a preheated oven at 450°F (230°C) for 10-12 minutes or until golden.
Remove from oven and brush with remaining butter and sprinkle with parsley
Serve ho