• Total

    40
  • difficulty

    Easy

Bacon and Cheddar Biscuits

Not included in the recipe

Utensils

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    Baking dish

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    Bowl

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    Spoon

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    Whisk

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    Oven

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    Parchment Paper

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    Ice cream scoop

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    Kitchen brush

Ingredients

Portions: 15

  • 1 cup CARNATION® Full Cream Evaporated Milk
  • 1 Tablespoon Vinegar
  • 2 Cups All-Purpose Flour
  • 1 Tablespoon Granulated Sugar
  • 1/4 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 1 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Cayenne pepper
  • 1/2 Cup Unsalted Butter (melted)
  • 2 Cups Cheddar Cheese
  • 1/2 Cup Cooked Bacon (crumbled)
  • 1/4 Cup Chive (finely chopped)
  • 1/2 Cup Sour Cream
  • 3 Tablespoons Butter (melted)
  • 1 Tablespoon Parsley (finely chopped)
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Instructions

  • 1.To make buttermilk:- mix Evaporated Milk and vinegar, set aside
  • 2.In a large bowl, mix flour, sugar, baking soda, salt, baking powder, garlic powder and cayenne pepper.
  • 3.Then add buttermilk and ½ cup melted butter to flour mixture and stir gently to form a sticky dough.
  • 4.Fold in the cheese, bacon, chive and sour cream using a spatula to incorporate.
  • 5.Using an ice cream scoop, drop scoops of the dough onto a parchment lined baking sheet. Bake biscuits in a preheated oven at 450°F (230°C) for 10-12 minutes or until golden.
  • 6.Remove from oven and brush with remaining butter and sprinkle with parsley.

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Carbohydrates 17.3 g
Energy 248.2 kcal
Fats 16 g
Fiber 0.7 g
Protein 8.8 g
Saturated Fats 9.1 g
Sodium 393.3 mg
Sugars 3.2 g

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