Total
180
difficulty
Easy
Score
4.4

Homemade Bread

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Ingredients
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Not included in the recipe

Utensils

Bowl
Mixer
Bowl

Ingredients

Portions: 12

2 1/2 Teaspoons Instant Yeast
1 1/2 Teaspoon Granulated Sugar
2 Cups Warm Water
1/2 Cup CARNATION® Full Cream Evaporated Milk
1/4 Cup Granulated Sugar
1/4 Cup Butter (melted)
1 Tablespoon Salt
7 Cups All-Purpose Flour (5-7 cups)
4 Tablespoons Unsalted Butter

Instructions

1.In the mixing bowl from your stand mixer, combine the yeast, 1 ½ teaspoons of sugar and warm water. Let sit for 5 minutes until it becomes foamy.

2.In another bowl, mix the Evaporated Milk, ¼ cup of sugar, melted butter and salt. Then pour this mixture to the yeast mixture. Place mixing bowl on stand and use dough hook attachment to combine 3 cups of flour into your wet ingredients.

3.Add 1 cup of flour at a time until you have added 5 cups. Then add ½ cup of flour at a time until dough stops sticking to the bowl. (It may not take as much as 7 cups of flours to achieve this texture)

4.Use 1 tablespoon of the softened butter to grease a bowl and place dough into bowl and cover. Place in a warm place for approximately 1-1 1/2 hours to rise.

5.Remove risen dough from bowl. Punch down and knead for 2-3 minutes on a lightly floured surface. Cut dough in half and shape into loaves. Place loaves into greased bread pans, cover and allow to rise a second time.

6.Bake in preheated 375̊F (190̊C) oven for 25 minutes. Remove from oven and place on cooling rack. Brush tops with remaining softened butter.

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NUTRITIONAL INFORMATION 360.6 kcal = 1,510kj /per portion

Carbohydrates	62 g
Energy	360.6 kcal
Fats	8.2 g
Fiber	2.2 g
Protein	8.8 g
Saturated Fats	4.8 g
Sodium	532.5 mg
Sugars	5.9 g

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