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Homemade Bread

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  • 1 people already cooked this dish.
  • Total: 180min
    Preparation: 60min
    Cooking: 30min
    Wait: 90min
  • Portions: 12
  • Difficulty: Easy

Ingredients

  • 2 1/2 Teaspoons Instant Yeast
  • 1 1/2 Teaspoon Granulated Sugar
  • 2 Cups Warm Water
  • 1/2 Cup CARNATION® Full Cream Evaporated Milk
  • 1/4 Cup Granulated Sugar
  • 1/4 Cup Butter (melted)
  • 1 Tablespoon Salt
  • 7 Cups All-Purpose Flour (5-7 cups)
  • 4 Tablespoons Unsalted Butter

Instructions

  1. In the mixing bowl from your stand mixer, combine the yeast, 1 ½ teaspoons of sugar and warm water. Let sit for 5 minutes until it becomes foamy.

  2. In another bowl, mix the Evaporated Milk, ¼ cup of sugar, melted butter and salt. Then pour this mixture to the yeast mixture. Place mixing bowl on stand and use dough hook attachment to combine 3 cups of flour into your wet ingredients.

  3. Add 1 cup of flour at a time until you have added 5 cups. Then add ½ cup of flour at a time until dough stops sticking to the bowl. (It may not take as much as 7 cups of flours to achieve this texture)

  4. Use 1 tablespoon of the softened butter to grease a bowl and place dough into bowl and cover. Place in a warm place for approximately 1-1 1/2 hours to rise.

  5. Remove risen dough from bowl. Punch down and knead for 2-3 minutes on a lightly floured surface. Cut dough in half and shape into loaves. Place loaves into greased bread pans, cover and allow to rise a second time.

  6. Bake in preheated 375̊F (190̊C) oven for 25 minutes. Remove from oven and place on cooling rack. Brush tops with remaining softened butter.

Utensils

  • Bowl
  • Mixer

Nutritional information 361kcal = 1,509kj /per portion

  • 360.58 Calories Energy
  • 61.96 Grams Carbohydrates
  • 8.81 Grams Protein
  • 8.22 Grams Fats
  • 2.25 Grams Fiber
  • 532.53 Milligrams Sodium
  • 4.80 Grams Saturated Fats
  • 213.55 Milligrams Calcium
  • 0.11 Milligrams Vitamin C
  • 0.13 International unit Vitamin D
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