| Carbohydrates | 24.7 g |
| Energy | 187.2 kcal |
| Fats | 7.6 g |
| Fiber | 0.9 g |
| Protein | 4.9 g |
| Saturated Fats | 2.6 g |
| Sodium | 186 mg |
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Total
198 -
difficulty
Intermediate -
Cost
Soft Dinner Rolls
Indulge in the soft, fluffy goodness of homemade dinner rolls made with Carnation Full Cream Evaporated Milk. This creamy ingredient elevates the dough, resulting in rolls that are rich, tender, and irresistibly delicious. Perfectly golden on the outside and pillowy on the inside, these rolls are a delightful addition to any meal. Whether served warm with butter or used to soak up your favorite sauces, they are sure to impress your family and friends. Enjoy the comforting taste of homemade goodness with every bite!
Utensils
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Baking dish
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Dish towel
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Oven
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Mixer
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Fork
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Bowl
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Kitchen brush
Ingredients
Portions: 16
- 1 Cup CARNATION® Full Cream Evaporated Milk (warmed)
- 2 Teaspoons Active dry yeast
- 2 Tablespoons Granulated Sugar
- 2 Large Egg
- 1/2 Cup Margarine (room temperature)
- 3 1/2 Cups All-Purpose Flour
- 1 Teaspoon Salt
- 1 Tablespoon Vegetable Oil
Instructions
- 1.In the bowl of mixer add Evaporated Milk, yeast, sugar, 1 egg, ¼ cup margarine and 1 cup flour and mix with the dough hook for 1 minute.
- 2.Add 2 cups flour and salt and mix until the dough comes away from the sides of the bowl and dough is soft but can be kneaded with floured hands.
- 3.Add remining flour a little at a time until this consistency is achieved (you may not use all of the flour)
- 4.Grease a large bowl with oil. Place dough in the bowl, cover with a dish towel and place in a warm area to rise for an hour or until doubled in size.
- 5.Grease a baking dish with margarine and set aside.
- 6.When doubled in size, punch down the dough and divide the dough into 16 equal dough balls form into rolls and place into the greased baking dish covered with a dish towel and let rise until doubled in size again.
- 7.Preheat the oven to 350˚F (180˚C).
- 8.Crack the remaining egg and beat it, brush the tops of the rolls lightly with the egg wash.
- 9.Bake in preheated oven for 20 – 25minutes or until golden brown and cooked through.
- 10.Remove from heat and brush with remaining butter and allow to cool.
- 11.Serve once cooled with sides of your choice.
What do you want to do with this recipe?
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