Carbohydrates | 67.1 g |
Energy | 471.7 kcal |
Fats | 19.9 g |
Fiber | 3.4 g |
Protein | 7.6 g |
Saturated Fats | 5.3 g |
Sodium | 382.5 mg |
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Total
140 -
difficulty
Easy
Swirlwind (Cinnamon Rolls)
Take your taste buds on a whirlwind of cinnamon and cream cheese goodness with mouthfuls of these soft and delicious CARNATION® cinnamon rolls.
Utensils
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Baking dish
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Bowl
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Knife
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Spoon
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Oven
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Mixer
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Handmixer
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Bowl
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Rolling pin
Ingredients
Portions: 12
- 1 cup CARNATION® Full Cream Evaporated Milk (warm)
- 2 1/4 Teaspoons Instant Yeast
- 1/2 Cup Granulated Sugar
- 1/2 Cup Margarine (softened)
- 1 Teaspoon Salt
- 2 Units Egg
- 4 Cups All-Purpose Flour
- 1 Cup Brown Sugar
- 3 Tablespoons Cinnamon Powder
- 1/4 Cup Margarine (softened)
- 6 Tablespoons Margarine (softened)
- 1 1/2 Cup Powdered Sugar
- 1/4 Cup Cream cheese
- 1/2 Teaspoon Vanilla Extract (or vanilla essence)
- 1/4 Teaspoon Salt
- 1 1/2 tablespoon CARNATION® Full Cream Evaporated Milk

Instructions
For the dough:
- 1.Dissolve the yeast in the warm milk in a large bowl. Set aside.
- 2.Add sugar, butter, salt, eggs and flour to the bowl of a mixer and mix well. Add the milk/yeast mixture in the bowl and using the dough hook, mix well until well incorporated.
- 3.Place dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
- 4.Roll the dough out on a lightly floured surface, until it is approx. 16 inches long by 12 inches wide. It should be approx. 1/4 inch thick.
- 5.Preheat oven to 350°F (180°C). Grease a 9x13 inch baking pan.
To make filling:
- 6.Combine the brown sugar, cinnamon and margarine in a bowl. Spread the mixture evenly over the surface of the dough.
Making Cinnamon Rolls:
- 7.Working carefully, from the long edge, roll the dough down to the bottom edge. The roll should be about 18 inches in length. Cut the roll into 1 1/2inch slices.
- 8.Place the cut rolls into the prepared pan. Cover them with a damp towel. Let them rise again for another 30 minutes until they double in size.
- 9.Bake for 20 minutes or until light golden brown.
Cream Cheese Icing:
- 10.While the rolls are baking make the icing by mixing all ingredients and beat well with an electric mixer until fluffy. When rolls are done, spread generously with icing.
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