• Total

    61
  • difficulty

    Easy

Cinnamon Raisin Biscuits

Not included in the recipe

Utensils

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    Bowl

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    Knife

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    Oven

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    Pastry Blender

Ingredients

Portions: 9

  • 2 Cups All Purpose Flour
  • 1 Tablespoon Baking Powder
  • 2 Teaspoons Cinnamon Powder
  • 1 Teaspoon Salt
  • 1/4 Cup Granulated Sugar additional 1 tbsp for topping
  • 5 Tablespoons Unsalted Butter softened
  • 1 Cup Raisins, Seedless
  • 1 Medium Egg beaten
  • 2/3 Cup CARNATION® Full Cream Evaporated Milk
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Instructions

  • 1.Preheat oven to 350 degrees F.
  • 2.In a mixing bowl, combine flour, baking powder, cinnamon, salt and sugar. Using a pastry blender or fingertips, combine flour mixture with butter until it resembles fine breadcrumbs. Toss in raisins. Add egg and NESTLE CARNATION Evaporated Full Cream Milk to form a smooth dough.
  • 3.Lightly dust a work surface with flour and turn out the dough. Divide it in half. Working with 1 piece at a time, pat the dough into a circle that is about 5 inches in diameter. Cut it into 9 wedges and place it on the baking sheet. Sprinkle 1 tbsp. sugar over dough.
  • 4.Bake the biscuits for 20 to 30 minutes, or until the tops are golden brown. Makes 9 biscuits. Suggested serving size is 1 biscuit.

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Carbohydrates 42.8 g
Energy 248.5 kcal
Fats 6.9 g
Fiber 1.9 g
Protein 5.5 g
Saturated Fats 4 g
Sodium 381 mg
Sugars 17.1 g

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