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Cinnamon Raisin Biscuits

  • 0 people already cooked this dish.
  • Total: 61min
    Preparation: 30min
    Cooking: 30min
  • Portions: 9
  • Difficulty: Easy


  • 2 Cups All Purpose Flour
  • 1 Tablespoon Baking Powder
  • 2 Teaspoons Cinnamon Powder
  • 1 Teaspoon Salt
  • 1/4 Cup Granulated Sugar additional 1 tbsp for topping
  • 5 Tablespoons Unsalted Butter softened
  • 1 Cup Raisins, Seedless
  • 1 Medium Egg beaten
  • 2/3 Cup CARNATION® Full Cream Evaporated Milk


  1. Preheat oven to 350 degrees F.

  2. In a mixing bowl, combine flour, baking powder, cinnamon, salt and sugar. Using a pastry blender or fingertips, combine flour mixture with butter until it resembles fine breadcrumbs. Toss in raisins. Add egg and NESTLE CARNATION Evaporated Full Cream Milk to form a smooth dough.

  3. Lightly dust a work surface with flour and turn out the dough. Divide it in half. Working with 1 piece at a time, pat the dough into a circle that is about 5 inches in diameter. Cut it into 9 wedges and place it on the baking sheet. Sprinkle 1 tbsp. sugar over dough.

  4. Bake the biscuits for 20 to 30 minutes, or until the tops are golden brown. Makes 9 biscuits. Suggested serving size is 1 biscuit.


  • Knife
  • Oven
  • Bowl
  • Pastry Blender

Nutritional information 249kcal = 1,040kj /per portion

  • 248.51 Calories Energy
  • 42.79 Grams Carbohydrates
  • 5.47 Grams Protein
  • 6.90 Grams Fats
  • 1.94 Grams Fiber
  • 17.12 Grams Sugars
  • 381.01 Milligrams Sodium
  • 4.01 Grams Saturated Fats
  • 196.40 Milligrams Calcium
  • 0.60 Milligrams Vitamin C
  • 0.32 International unit Vitamin D
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