Cinnamon Raisin Biscuits

Name: Cinnamon Raisin Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 61 min
Yield: 9.00 porciones
Ingredients: 2 Cups All Purpose Flour; 1 Tablespoon Baking Powder; 2 Teaspoons Cinnamon Powder; 1 Teaspoon Salt; 1/4 Cup Granulated Sugar; 5 Tablespoons Unsalted Butter; 1 Cup Raisins Seedless; 1 Medium Egg; 2/3 Cup CARNATION® Full Cream Evaporated Milk

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Total: 61min

Preparation: 30min

Cooking: 30min
Portions: 9
Difficulty: Easy

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Ingredients

2 Cups All Purpose Flour
1 Tablespoon Baking Powder
2 Teaspoons Cinnamon Powder
1 Teaspoon Salt
1/4 Cup Granulated Sugar additional 1 tbsp for topping
5 Tablespoons Unsalted Butter softened
1 Cup Raisins, Seedless
1 Medium Egg beaten
2/3 Cup CARNATION® Full Cream Evaporated Milk

Instructions

Preheat oven to 350 degrees F.
In a mixing bowl, combine flour, baking powder, cinnamon, salt and sugar. Using a pastry blender or fingertips, combine flour mixture with butter until it resembles fine breadcrumbs. Toss in raisins. Add egg and NESTLE CARNATION Evaporated Full Cream Milk to form a smooth dough.
Lightly dust a work surface with flour and turn out the dough. Divide it in half. Working with 1 piece at a time, pat the dough into a circle that is about 5 inches in diameter. Cut it into 9 wedges and place it on the baking sheet. Sprinkle 1 tbsp. sugar over dough.
Bake the biscuits for 20 to 30 minutes, or until the tops are golden brown. Makes 9 biscuits. Suggested serving size is 1 biscuit.