Bread Pudding
- 3 people already cooked this dish.
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Total: 60minPreparation: 20minCooking: 30minWait: 10min
- Portions: 14
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Pre-heat the oven to 350°F.
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In a large bowl whisk together eggs, condensed milk, evaporated milk, and flavourings.
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In another bowl, combine bread and all dry ingredients, pour Nestle liquid mixture over bread and allow to sit for 10 minutes to moisten.
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Pour into a prepared baking pan and bake for 30 – 35 minutes or until knife inserted comes out clean.
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Allow bread pudding to cool for 10 minutes before serving, cut into 14 slices.
Nutritional information 230kcal = 961kj /per portion
- 229.60 Calories Energy
- 7.42 Grams Protein
- 36.99 Grams Carbohydrates
- 24.54 Grams Sugars
- 202.06 Milligrams Sodium
- 6.33 Grams Fats
- 3.36 Grams Saturated Fats
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