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Total: 36minPreparation: 15minCooking: 21min
- Portions: 6
- Difficulty: Intermediate
Recipe ingredients saved
In mixing bowl whisk together eggs, MAGGI Liquid Coconut Milk, NESTLE CARNATION Evaporated Milk, NESTLE Sweetened Condensed Milk, vanilla essence, ground nutmeg and a salt.
Working in batches, soak bread in batter then coat evenly with crushed NESTLE Cinnamon Toast Crunch Breakfast Cereal.
Over medium heat, coat a non-stick fry pan with pan spray. Cook evenly on all sides until golden brown. Makes 12 sticks. Suggested serving size is 2 sticks.
For Pineapple Syrup: In a saucepan over medium heat, combine ORCHARD Pineapple Juice and sugar. Reduce for approximately 10 minutes. Add pineapple chunks and rum. Cook for 5 minutes. Makes approximately half cup. Serve 2 tablespoons with 2 sticks of french toast. Garnish with whipped topping. Recipe serves approximately 6 persons.
- Baking Sheet
Nutritional information 418kcal = 1,751kj /per portion
- 418.41 Calories Energy
- 49.79 Grams Carbohydrates
- 5.05 Grams Protein
- 17.97 Grams Fats