Hardo Bread soaked in fresh milk and eggs, typically pan-fried in butter.

  • Total

    12

  • difficulty

    Easy

French Toast

Hardo Bread soaked in eggs, Nestle 100% Full Cream Milk and spices that is pan-fried in butter.

Not included in the recipe

Utensils

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    Pan

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    Bowl

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    Measuring cup

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    Whisk

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    Baking Sheet

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    Measuring Spoons

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    Scale

Ingredients

Portions: 3

  • 3 Units Egg Yolk
  • 6 Fluid ounce CARNATION® Full Cream Evaporated Milk
  • 2 Teaspoons Vanilla Essence
  • 1/4 Teaspoon Ground Nutmeg
  • 1/3 Teaspoon Cinnamon Powder
  • 3 Tablespoons Brown Sugar
  • 6 Slices Hardo Bread
  • 4 Tablespoons Butter
  • 3 Ounces Powdered Sugar
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Instructions

  • 1.In a mixing bowl, combine wet ingredients until fully combined before whisking in all dry ingredients excluding the bread, butter and icing sugar
  • 2.Take each bread slice and dip into the egg mixture and allowing it to absorb.
  • 3.Melt the butter as needed on a griddle or pan and cook on each side for 4 minutes until golden brown.
  • 4.Slice diagonally and top with Icing sugar or fresh fruits.

Related Recipes

Carbohydrates 74.6 g
Energy 629.9 kcal
Fats 30.6 g
Fiber 4.4 g
Protein 6.7 g
Saturated Fats 16 g
Sodium 670.7 mg
Sugars 27.3 g

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

46 30.6g / 46%
50 74.6g / 50%
4 6.6g / 4%
31 629.9g / 31%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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