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This fluffy pancake recipe is perfect to make with the kids! Add mix-ins like chocolate chips or fruit for a delicious surprise!

  • 0 people already cooked this dish.
  • Total: 16min
    Preparation: 5min
    Cooking: 10min
  • Portions: 6
  • Difficulty: Easy


  • 1 cup CARNATION® Full Cream Evaporated Milk
  • 1 Tablespoon Vinegar, Distilled
  • 1 1/2 Cups All-Purpose Flour
  • 2 Tablespoons Granulated Sugar
  • 1 Teaspoon Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate
  • 1/2 Teaspoon Leavening Agents, Baking Soda
  • 1/2 Teaspoon Coarse Sea Salt
  • 1/4 Teaspoon Cinnamon Powder (any spices will do you can use as much or as little as you'd like)
  • 2 Units Eggs (preferably room temperature)
  • 1/4 Cup Butter, Salted (melted, plus additional to grease your pan/griddle)
  • 1 Teaspoon Vanilla Essence


  1. In a measuring cup, combine Evaporated Milk and vinegar, set aside.

  2. In a large bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, salt and cinnamon powder.

  3. Add Evaporated Milk Mixture, eggs, butter and vanilla essence to the flour mixture and mix until batter has just combined. Set aside.

  4. Heat a griddle to medium heat. Lightly grease the pan. Pour a ¼ cup of the batter into the pan and cook until the bubbles on the top of the batter begin to pop, and the bottom is golden brown.

  5. Using a spatula, flip pancake and cook until the other side is also golden brown. Repeat the process until all of the batter has finished.

  6. Serve immediately with toppings of choice.


  • Glass Measuring Cup
  • Measuring Spoons
  • Fork
  • Bowl
  • Flipper
  • Spoon
  • Measuring cup
  • Whisk

Nutritional information 286kcal = 1,197kj /per portion

  • 286.04 Calories Energy
  • 33.82 Grams Carbohydrates
  • 8.04 Grams Protein
  • 12.90 Grams Fats
  • 0.96 Grams Fiber
  • 475.41 Milligrams Sodium
  • 7.55 Grams Saturated Fats
  • 251.82 Milligrams Calcium
  • 0.42 Milligrams Vitamin C
  • 0.83 International unit Vitamin D
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