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Pancakes

This fluffy pancake recipe is perfect to make with the kids! Add mix-ins like chocolate chips or fruit for a delicious surprise!

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  • 7 people already cooked this dish.
  • Total: 16min
    Preparation: 5min
    Cooking: 10min
  • Portions: 6
  • Difficulty: Easy

Ingredients

  • 1 cup CARNATION® Full Cream Evaporated Milk
  • 1 Tablespoon Vinegar, Distilled
  • 1 1/2 Cups All-Purpose Flour
  • 2 Tablespoons Granulated Sugar
  • 1 Teaspoon Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate
  • 1/2 Teaspoon Leavening Agents, Baking Soda
  • 1/2 Teaspoon Coarse Sea Salt
  • 1/4 Teaspoon Cinnamon Powder (any spices will do you can use as much or as little as you'd like)
  • 2 Units Eggs (preferably room temperature)
  • 1/4 Cup Butter, Salted (melted, plus additional to grease your pan/griddle)
  • 1 Teaspoon Vanilla Essence

Instructions

  1. In a measuring cup, combine Evaporated Milk and vinegar, set aside.

  2. In a large bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, salt and cinnamon powder.

  3. Add Evaporated Milk Mixture, eggs, butter and vanilla essence to the flour mixture and mix until batter has just combined. Set aside.

  4. Heat a griddle to medium heat. Lightly grease the pan. Pour a ¼ cup of the batter into the pan and cook until the bubbles on the top of the batter begin to pop, and the bottom is golden brown.

  5. Using a spatula, flip pancake and cook until the other side is also golden brown. Repeat the process until all of the batter has finished.

  6. Serve immediately with toppings of choice.

Utensils

  • Utensilio Spoon
  • Utensilio Glass Measuring Cup
  • Utensilio Fork
  • Utensilio Bowl
  • Utensilio Measuring Spoons
  • Utensilio Fork
  • Utensilio Whisk
  • Utensilio Flipper
  • Utensilio Measuring cup

Nutritional information 286kcal = 1,197kj /per portion

  • 0.10 Added sugar
  • 82.34 Milligrams Cholesterol
  • 9.54 Milligrams Magnesium
  • 286.04 Calories Energy
  • 251.82 Milligrams Calcium
  • 8.04 Grams Protein
  • 1.86 Milligrams Iron
  • 59.83 Milligrams Potassium
  • 17.19 Micrograms Food Folate
  • 0.42 Milligrams Vitamin C
  • 91.39 International unit Vitamin A
  • 0.83 International unit Vitamin D
  • 0.42 Milligrams Vitamin E
  • 33.82 Grams Carbohydrates
  • 9.50 Grams Sugars
  • 0.96 Grams Fiber
  • 475.41 Milligrams Sodium
  • 12.90 Grams Fats
  • 7.55 Grams Saturated Fats
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What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Protein
8gs / 11%
Carbohydrates
33.8gs / 48%
Fats
12.9gs / 40%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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