Pancakes
This fluffy pancake recipe is perfect to make with the kids! Add mix-ins like chocolate chips or fruit for a delicious surprise!
- 0 people already cooked this dish.
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Total: 16minPreparation: 5minCooking: 10min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a measuring cup, combine Evaporated Milk and vinegar, set aside.
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In a large bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, salt and cinnamon powder.
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Add Evaporated Milk Mixture, eggs, butter and vanilla essence to the flour mixture and mix until batter has just combined. Set aside.
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Heat a griddle to medium heat. Lightly grease the pan. Pour a ¼ cup of the batter into the pan and cook until the bubbles on the top of the batter begin to pop, and the bottom is golden brown.
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Using a spatula, flip pancake and cook until the other side is also golden brown. Repeat the process until all of the batter has finished.
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Serve immediately with toppings of choice.
Utensils
- Spoon
- Glass Measuring Cup
- Fork
- Bowl
- Measuring Spoons
- Fork
- Whisk
- Flipper
- Measuring cup
Nutritional information 286kcal = 1,197kj /per portion
- 286.04 Calories Energy
- 251.82 Milligrams Calcium
- 8.04 Grams Protein
- 33.82 Grams Carbohydrates
- 475.41 Milligrams Sodium
- 12.90 Grams Fats
- 7.55 Grams Saturated Fats
Who did you indulge with this delicious recipe? Tell us how it was!