| Carbohydrates | 29.5 g |
| Energy | 212.5 kcal |
| Fats | 9.2 g |
| Fiber | 1.3 g |
| Protein | 3.7 g |
| Saturated Fats | 5.4 g |
| Sodium | 276.5 mg |
| Sugars | 12.3 g |
-
Total
98 -
difficulty
Easy
Simple Banana Bread
By Chelsae-Marie Lee Kong & Janille O'Brien
Utensils
-
Bowl
-
Spoon
-
Oven
-
Sieve
-
Toothpicks
-
Bowl
Ingredients
Portions: 12
- 1/4 cup CARNATION® Full Cream Evaporated Milk
- 1/2 Tablespoon Vinegar
- 1 3/4 Cup All-Purpose Flour (sifted)
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Cup Brown Sugar
- 2 Units Eggs
- 3 Units Ripe Bananas (mashed)
- 1/2 Cup Butter (melted)
- 1 Teaspoon Vanilla Extract
- 1 Cup Chopped Walnuts (you can use oats, chocolate chips, raisins any mix-ins or toppings you'd like)
Instructions
- 1.Preheat an oven to 350˚F (180˚C) and grease a loaf pan. Set aside.
- 2.In a small bowl combine CARNATION® Full Cream Evaporated Milk and vinegar. Set aside.
- 3.In a medium bowl, sift all-purpose flour, baking soda and salt. Set aside.
- 4.In a large bowl beat eggs, add mashed bananas, butter, vanilla extract, sugar and Milk Mixture. Stirring to combine.
- 5.Add the dry ingredients to the wet stirring gently to combine.
- 6.Mix until there are no dry areas left. Do not overmix.
- 7.Immediately pour this mixture into the prepared loaf pan (about 2/3 high)
- 8.Top with walnuts and bake in preheated oven for 45 minutes - 1 hour or until a toothpick inserted into the center of the bread comes out clean.
- 9.Allow to cool in the pan until it is room temperature. Remove from the loaf pan and allow to cool completely on a wire rack.
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