Banana Bread
- 14 people already cooked this dish.
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Total: 98minPreparation: 18minCooking: 60minWait: 20min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Preheat an oven to 350˚F (180˚C) and grease a loaf pan. Set aside.
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In a small bowl combine CARNATION® Full Cream Evaporated Milk and vinegar. Set aside.
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In a medium bowl, sift all-purpose flour, baking soda and salt. Set aside.
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In a large bowl beat eggs, add mashed bananas, butter, vanilla extract, sugar and Milk Mixture. Stirring to combine.
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Add the dry ingredients to the wet stirring gently to combine.
Mix until there are no dry areas left. Do not overmix. -
Immediately pour this mixture into the prepared loaf pan (about 2/3 high)
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Top with walnuts and bake in preheated oven for 45 minutes - 1 hour or until a toothpick inserted into the center of the bread comes out clean.
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Allow to cool in the pan until it is room temperature. Remove from the loaf pan and allow to cool completely on a wire rack.
Utensils
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Oven
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Spoon
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Spoon
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Spoon
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Bowl
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Bowl
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Sieve
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Spoon
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Bowl
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Toothpicks
Nutritional information 213kcal = 889kj /per portion
- 51.34 Milligrams Cholesterol
- 13.97 Milligrams Magnesium
- 212.51 Calories Energy
- 73.60 Milligrams Calcium
- 3.67 Grams Protein
- 1.13 Milligrams Iron
- 150.61 Milligrams Potassium
- 15.47 Micrograms Food Folate
- 2.62 Milligrams Vitamin C
- 78.91 International unit Vitamin A
- 0.23 International unit Vitamin D
- 0.35 Milligrams Vitamin E
- 29.49 Grams Carbohydrates
- 1.26 Grams Fiber
- 276.54 Milligrams Sodium
- 9.16 Grams Fats
- 5.44 Grams Saturated Fats
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