Banana Fritters
Maggi

  • Total

    38

  • difficulty

    Easy

Banana Fritters

By Leighton Meeks

Chef Leighton Meeks made this comforting dish with our mystery items! Try this recipe from MAGGI® Food Court today!

Not included in the recipe

Utensils

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    can

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    Pan

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    Bowl

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    Spoon

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    Flipper

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    Fork

Ingredients

Portions: 4

  • 1 Cup Pineapple (cut into chunks)
  • 1 Cup Apple (cut into chunks)
  • 1/4 Cup Brown Sugar
  • 1 Tablespoon Lemon Juice
  • 3 Mediums Ripe Bananas (mashed)
  • 2 Tablespoons Brown Sugar
  • 1/4 Cup NESTLÉ 100% Full Cream Milk
  • 1 Teaspoon Vanilla Extract (or vanilla essence)
  • 1 1/2 Cup All-Purpose Flour
  • 1 Teaspoon Baking Powder
  • 1/4 Teaspoon Cinnamon Powder
  • 1/4 Teaspoon Nutmeg Powder
  • 1/4 Cup Vegetable Oil (for frying)
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Instructions

Pineapple & Apple Compote:

  • 1.In a sauce pot add pineapple, apple, ¼ cup brown sugar and 1 tablespoon lemon juice.
  • 2.Cook on low heat until fruits have softened and have made a delicious syrup. Set aside.

Banana Fritters:

  • 3.In a large bowl, mash bananas. Add 2 tablespoons brown sugar, ¼ cup NESTLÉ® 100% Full Cream Milk, vanilla extract/essence, flour, baking powder, ¼ teaspoon cinnamon powder and ¼ teaspoon nutmeg powder mix until well incorporated, cover and set aside.
  • 4.Fill a frying pan ¼ inch high with vegetable oil. Heat over medium high heat.
  • 5.Spoon prepared batter into the hot oil and fry until golden brown on both sides.
  • 6.Drain on a paper towel lined plate to remove excess oil and serve hot with pineapple and apple compote.

Related Recipes

Carbohydrates 80.4 g
Energy 352 kcal
Fats 1.3 g
Fiber 5.1 g
Protein 6.4 g
Saturated Fats 0.4 g
Sodium 109.8 mg
Sugars 31.9 g

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A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

3 1.3g / 3%
90 80.4g / 90%
7 6.4g / 7%
17 351.9g / 17%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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