Banana and Coconut Yogurt Parfait

Name: Banana and Coconut Yogurt Parfait
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 6.00 porciones
Cuisine: France
Ingredients: 5 Pieces Ripe Bananas; 1 Tablespoon Oil Coconut; 1 1/2 Tablespoon MAGGI® Coconut Milk Powder; 2 Cups Yogurt Plain Low Fat 12 Grams Protein Per 8 Ounce; 1/4 Cup Toasted Coconut; 1 Teaspoon Cinnamon Powder; 1 Cup CHEERIOS® Whole Oats Cereal 340g Box; 1 Tablespoon Honey

A cold layered dessert with banana, coconut yogurt and Cheerios.

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Total: 22min

Preparation: 12min

Cooking: 10min
Portions: 6
Difficulty: Easy

Ingredients

5 Pieces Ripe Bananas sliced
1 Tablespoon Oil, Coconut
1 1/2 Tablespoon MAGGI® Coconut Milk Powder dissolved in 1 tbsp luke warm water
2 Cups Yogurt, Plain, Low Fat, 12 Grams Protein Per 8 Ounce
1/4 Cup Toasted Coconut
1 Teaspoon Cinnamon Powder
1 Cup CHEERIOS® Whole Oats Cereal 340g Box
1 Tablespoon Honey

Instructions

In a frying pan, heat coconut oil. Caramelize bananas on both sides until golden brown. Set aside and allow to cool in a refrigerator.
Coconut flavoured yogurt: In a bowl, combine dissolved MAGGI Coconut Milk Powder and yogurt.
To assemble 6 glasses of parfait: In each glass, place 1/3 cup of coconut flavoured yogurt in the bottom of a mason jar, add a layer of caramelized bananas distributing evenly among jars then add a layer of NESTLE CHEERIOS 100% Whole Grain Oats and toasted coconuts. Repeat layers and finish with a drizzle of honey and cinnamon powder.