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Banana and Coconut Yogurt Parfait

A cold layered dessert with banana, coconut yogurt and Cheerios.

  • 0 people already cooked this dish.
  • Total: 22min
    Preparation: 12min
    Cooking: 10min
  • Portions: 6
  • Difficulty: Easy


  • 5 Pieces Ripe Bananas sliced
  • 1 Tablespoon Oil, Coconut
  • 1 1/2 Tablespoon MAGGI® Coconut Milk Powder dissolved in 1 tbsp luke warm water
  • 2 Cups Yogurt, Plain, Low Fat, 12 Grams Protein Per 8 Ounce
  • 1/4 Cup Toasted Coconut
  • 1 Teaspoon Cinnamon Powder
  • 1 Cup CHEERIOS® Whole Oats Cereal 340g Box
  • 1 Tablespoon Honey


  1. In a frying pan, heat coconut oil. Caramelize bananas on both sides until golden brown. Set aside and allow to cool in a refrigerator.

  2. Coconut flavoured yogurt: In a bowl, combine dissolved MAGGI Coconut Milk Powder and yogurt.

  3. To assemble 6 glasses of parfait: In each glass, place 1/3 cup of coconut flavoured yogurt in the bottom of a mason jar, add a layer of caramelized bananas distributing evenly among jars then add a layer of NESTLE CHEERIOS 100% Whole Grain Oats and toasted coconuts. Repeat layers and finish with a drizzle of honey and cinnamon powder.


  • Pan
  • Spoon
  • Bowl

Nutritional information 264kcal = 1,106kj /per portion

  • 264.39 Calories Energy
  • 46.75 Grams Carbohydrates
  • 8.00 Grams Protein
  • 6.83 Grams Fats
  • 4.93 Grams Fiber
  • 160.13 Milligrams Sodium
  • 4.58 Grams Saturated Fats
  • 683.85 Milligrams Potassium
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