Banana and Coconut Yogurt Parfait
A cold layered dessert with banana, coconut yogurt and Cheerios.
- 1 people already cooked this dish.
Total: 22minPreparation: 12minCooking: 10min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
In a frying pan, heat coconut oil. Caramelize bananas on both sides until golden brown. Set aside and allow to cool in a refrigerator.
Coconut flavoured yogurt: In a bowl, combine dissolved MAGGI Coconut Milk Powder and yogurt.
To assemble 6 glasses of parfait: In each glass, place 1/3 cup of coconut flavoured yogurt in the bottom of a mason jar, add a layer of caramelized bananas distributing evenly among jars then add a layer of NESTLE CHEERIOS 100% Whole Grain Oats and toasted coconuts. Repeat layers and finish with a drizzle of honey and cinnamon powder.
Nutritional information 264kcal = 1,106kj /per portion
- 264.39 Calories Energy
- 8.00 Grams Protein
- 683.85 Milligrams Potassium
- 46.75 Grams Carbohydrates
- 4.93 Grams Fiber
- 160.13 Milligrams Sodium
- 6.83 Grams Fats
- 4.58 Grams Saturated Fats