Banana and Coconut Yogurt Parfait

In a frying pan, heat coconut oil. Caramelize bananas on both sides until golden brown. Set aside and allow to cool in a refrigerator.

Coconut flavoured yogurt: In a bowl, combine dissolved MAGGI Coconut Milk Powder and yogurt.

To assemble 6 glasses of parfait: In each glass, place 1/3 cup of coconut flavoured yogurt in the bottom of a mason jar, add a layer of caramelized bananas distributing evenly among jars then add a layer of NESTLE CHEERIOS 100% Whole Grain Oats and toasted coconuts. Repeat layers and finish with a drizzle of honey and cinnamon powder.