“Hallelujah inna di middle” Cornmeal Pudding

In a saucepan over medium heat, combine MAGGI Liquid Coconut Milk, NESTLE CARNATION Full Cream Evaporated Milk, NESTLE Sweetened Condensed Milk, vanilla, cinnamon powder, nutmeg, salt, melted butter and almond essence. Bring to a simmer.

In a mixing bowl, combine cornmeal and water. Stir rigorously into milk mixture. Once it begins to thicken, cook for 5 minutes, fold in raisins. Pour mixture into 1 8-inch greased baking tin. Fill ¾ way full. Bake for 30 to 45 minutes in an oven preheated at 350F.

Once baked, insert a toothpick in centre. If it comes out clean, the pudding is ready. Remove from oven and allow to cool. Cut into 16 slices.