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Cheesy Tun Cornmeal Surprise

  • 0 people already cooked this dish.
  • Total: 25min
    Preparation: 5min
    Cooking: 20min
  • Portions: 6
  • Difficulty: Easy


  • 1 Tablespoon Unsalted Butter softened
  • 2 Tablespoons Onion chopped
  • 1 Tablespoon Escallion chopped
  • 1 Tablespoon Sweet Pepper chopped
  • 1 Cup Maggi Liquid Coconut Milk 1 cup
  • 3 Cups Water
  • 2 Cups Cornmeal
  • 2 Teaspoons Maggi® Season-Up!® All Purpose
  • 1/4 Cup Cheddar Cheese shredded
  • 1/4 Cup Parmesan cheese shredded
  • 1/4 Cup Mozzarella cheese shredded


  1. In a saucepan melt butter over medium heat, sauté onions, scallion and sweet pepper until onions are translucent. Add MAGGI LIQUID COCONUT MILK and 1 cup water bring to a boil

  2. Dissolve cornmeal in 2 cups of water.

  3. Using a whisk or wooden spoon combine cornmeal into liquid mixture over low heat. Keep stirring occasionally. Cook for 5 minutes.

  4. Add MAGGI ALL PURPOSE SEASONING and butter, cook for 5 minutes. Stir in cheeses and remove from heat.

Nutritional information 323kcal = 1,350kj /per portion

  • 322.60 Calories Energy
  • 34.29 Grams Carbohydrates
  • 8.29 Grams Protein
  • 17.45 Grams Fats
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