Double Corn Porridge

Name: Double Corn Porridge
Cook time: 50 min
Total time: 51 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 2 Cups Hominy Canned Yellow; 9 Cups Water; 2 Pieces Cinnamon Leaves; 2 Cups MAGGI® Liquid Coconut Milk; 2 Teaspoons Nutmeg Powder; 3 Sticks Cinnamon; 3 Tablespoons Vanilla Essence; 1 Cup Cornmeal; 1 1/2 cup NESTLÉ® Sweetened Condensed Milk (395g); 1 Teaspoon Salt Table

1 2 3 4 5

Be the first to evaluate

0 people already cooked this dish.
Total: 51min

Cooking: 50min
Portions: 6
Difficulty: Easy

Ingredients

2 Cups Hominy, Canned, Yellow
9 Cups Water
2 Pieces Cinnamon Leaves
2 Cups MAGGI® Liquid Coconut Milk
2 Teaspoons Nutmeg Powder
3 Sticks Cinnamon
3 Tablespoons Vanilla Essence
1 Cup Cornmeal
1 1/2 cup NESTLÉ® Sweetened Condensed Milk (395g)
1 Teaspoon Salt, Table

Instructions

Place hominy corn in a pressure cooker along with 4 cups of water and cinnamon leaf. Cook corn in pressure cooker for ½ hour or until tender. Once cooked drain excess liquid from corn.
In large sauce pan pour 3 cups water along with MAGGI Liquid Coconut Milk, nutmeg cinnamon sticks and vanilla essence. Bring to a boil.
Combine cornmeal with 2 cups of water. Gradually add cornmeal to water. Stir constantly to avoid lumps from forming. Cook for 5 minutes on low heat. Add cooked hominy corn and stir in NESTLE GREEN BUTTERFLY Condensed Milk. Cook for 5 minutes, remove from heat and serve hot.
Add salt to taste (optional).