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Double Corn Porridge

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  • 0 people already cooked this dish.
  • Total: 51min
    Cooking: 50min
  • Portions: 6
  • Difficulty: Easy

Ingredients

  • 2 Cups Hominy, Canned, Yellow
  • 9 Cups Water
  • 2 Pieces Cinnamon Leaves
  • 2 Cups MAGGI® Liquid Coconut Milk
  • 2 Teaspoons Nutmeg Powder
  • 3 Sticks Cinnamon
  • 3 Tablespoons Vanilla Essence
  • 1 Cup Cornmeal
  • 1 1/2 cup NESTLÉ® Sweetened Condensed Milk (395g)
  • 1 Teaspoon Salt, Table

Instructions

  1. Place hominy corn in a pressure cooker along with 4 cups of water and cinnamon leaf. Cook corn in pressure cooker for ½ hour or until tender. Once cooked drain excess liquid from corn.

  2. In large sauce pan pour 3 cups water along with MAGGI Liquid Coconut Milk, nutmeg cinnamon sticks and vanilla essence. Bring to a boil.

  3. Combine cornmeal with 2 cups of water. Gradually add cornmeal to water. Stir constantly to avoid lumps from forming. Cook for 5 minutes on low heat. Add cooked hominy corn and stir in NESTLE GREEN BUTTERFLY Condensed Milk. Cook for 5 minutes, remove from heat and serve hot.

  4. Add salt to taste (optional).

Utensils

  • Pressure cooker
  • can
  • Cooking Spoon

Nutritional information 613kcal = 2,565kj /per portion

  • 613.12 Calories Energy
  • 73.73 Grams Carbohydrates
  • 11.02 Grams Protein
  • 29.22 Grams Fats
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