Double Corn Porridge
- 0 people already cooked this dish.
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Total: 51minCooking: 50min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Place hominy corn in a pressure cooker along with 4 cups of water and cinnamon leaf. Cook corn in pressure cooker for ½ hour or until tender. Once cooked drain excess liquid from corn.
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In large sauce pan pour 3 cups water along with MAGGI Liquid Coconut Milk, nutmeg cinnamon sticks and vanilla essence. Bring to a boil.
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Combine cornmeal with 2 cups of water. Gradually add cornmeal to water. Stir constantly to avoid lumps from forming. Cook for 5 minutes on low heat. Add cooked hominy corn and stir in NESTLE GREEN BUTTERFLY Condensed Milk. Cook for 5 minutes, remove from heat and serve hot.
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Add salt to taste (optional).
Utensils
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Pressure cooker
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can
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Cooking Spoon
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Cooking Spoon
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can
Nutritional information 521kcal = 2,179kj /per portion
- 19.23 Milligrams Cholesterol
- 520.68 Calories Energy
- 9.91 Grams Protein
- 1.52 Milligrams Iron
- 0.25 Milligrams Vitamin C
- 72.73 Grams Carbohydrates
- 5.91 Grams Fiber
- 611.63 Milligrams Sodium
- 19.89 Grams Fats
- 4.46 Grams Saturated Fats
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