Double Corn Porridge

Name: Double Corn Porridge
Cook time: 50 min
Total time: 51 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 2 Cups Hominy Canned Yellow; 9 Cups Water; 2 Pieces Cinnamon Leaves; 2 Cups MAGGI® Liquid Coconut Milk; 2 Teaspoons Nutmeg Powder; 3 Sticks Cinnamon; 3 Tablespoons Vanilla Essence; 1 Cup Cornmeal; 1 1/2 cup NESTLÉ® Sweetened Condensed Milk (395g); 1 Teaspoon Salt Table

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Total: 51min

Cooking: 50min
Portions: 6
Difficulty: Easy

Add to My Menu Plan

Ingredients

2 Cups Hominy, Canned, Yellow
9 Cups Water
2 Pieces Cinnamon Leaves
2 Cups MAGGI® Liquid Coconut Milk
2 Teaspoons Nutmeg Powder
3 Sticks Cinnamon
3 Tablespoons Vanilla Essence
1 Cup Cornmeal
1 1/2 cup NESTLÉ® Sweetened Condensed Milk (395g)
1 Teaspoon Salt, Table

Instructions

Place hominy corn in a pressure cooker along with 4 cups of water and cinnamon leaf. Cook corn in pressure cooker for ½ hour or until tender. Once cooked drain excess liquid from corn.
In large sauce pan pour 3 cups water along with MAGGI Liquid Coconut Milk, nutmeg cinnamon sticks and vanilla essence. Bring to a boil.
Combine cornmeal with 2 cups of water. Gradually add cornmeal to water. Stir constantly to avoid lumps from forming. Cook for 5 minutes on low heat. Add cooked hominy corn and stir in NESTLE GREEN BUTTERFLY Condensed Milk. Cook for 5 minutes, remove from heat and serve hot.
Add salt to taste (optional).