Cornmeal Porridge
- 18 people already cooked this dish.
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Total: 26minCooking: 25min
- Portions: 2
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a medium pot add water and salt and bring to a boil.
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Add cornmeal to pot stirring continuously to prevent clumping
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Add vanilla extract, nutmeg and Evaporated Milk, continue stirring
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Stir in Sweetened Condensed Milk and adjust sweetness as desired.
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Remove from heat and serve hot
Utensils
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![Utensilio]()
can
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![Utensilio]()
Whisk
Nutritional information 387kcal = 1,619kj /per portion
- 386.86 Calories Energy
- 452.78 Milligrams Calcium
- 12.11 Grams Protein
- 1.38 International unit Vitamin D
- 61.75 Grams Carbohydrates
- 37.70 Grams Sugars
- 437.65 Milligrams Sodium
- 8.22 Grams Fats
- 2.15 Grams Saturated Fats
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