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Porridge

Cornmeal Porridge

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  • 7 people already cooked this dish.
  • Total: 26min
    Cooking: 25min
  • Portions: 2
  • Difficulty: Easy

Ingredients

  • 1 1/2 Cup Water
  • 1/4 Teaspoon Salt
  • 4 Tablespoons Cornmeal (mixed in 1/4 cup water)
  • 1 Teaspoon Vanilla Extract (or Vanilla Essence)
  • 1/2 Teaspoon Nutmeg Powder
  • 1 Cup NESTLÉ® Green Butterfly Evaporated Milk
  • 1/3 Cup Green Butterfly Sweetened Condensed Filled Milk

Instructions

  1. In a medium pot add water and salt and bring to a boil.

  2. Add cornmeal to pot stirring continuously to prevent clumping

  3. Add vanilla extract, nutmeg and Evaporated Milk, continue stirring

  4. Stir in Sweetened Condensed Milk and adjust sweetness as desired.

  5. Remove from heat and serve hot

Utensils

  • Utensilio can
  • Utensilio Whisk

Nutritional information 387kcal = 1,619kj /per portion

  • 386.86 Calories Energy
  • 452.78 Milligrams Calcium
  • 12.11 Grams Protein
  • 1.38 International unit Vitamin D
  • 61.75 Grams Carbohydrates
  • 37.70 Grams Sugars
  • 437.65 Milligrams Sodium
  • 8.22 Grams Fats
  • 2.15 Grams Saturated Fats
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