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Carrot Cake Oatmeal

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  • 1 people already cooked this dish.
  • Total: 13min
    Cooking: 11min
    Wait: 2min
  • Portions: 1
  • Difficulty: Easy

Ingredients

  • 1/2 Cup Oats
  • 1/2 Cup Carrots (grated)
  • 2 Teaspoons Flax Seeds
  • 1/2 Teaspoon Cinnamon Powder
  • 1/4 Teaspoon Ground Nutmeg
  • 2 Tablespoons Green Butterfly Sweetened Condensed Filled Milk
  • 1/2 Tablespoon NESTLÉ® Green Butterfly Evaporated Milk
  • 1/2 Cup Water
  • 1/2 Teaspoon Vanilla Extract

Instructions

  1. In a medium pot, combine all ingredients. Stir to combine thoroughly.

  2. Cook over medium high heat, stirring to often for 7-8 minutes

  3. Let cool for a few minutes before enjoying.

Utensils

  • Utensilio Spoon
  • Utensilio can

Nutritional information 199kcal = 834kj /per portion

  • 199.24 Calories Energy
  • 174.48 Milligrams Calcium
  • 5.80 Grams Protein
  • 0.86 International unit Vitamin D
  • 31.20 Grams Carbohydrates
  • 22.53 Grams Sugars
  • 86.92 Milligrams Sodium
  • 7.10 Grams Fats
  • 2.14 Grams Saturated Fats
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