Pumpkin Potato Mash
- 0 people already cooked this dish.
Total: 50minPreparation: 25minCooking: 25min
- Portions: 10
- Difficulty: Easy
Recipe ingredients saved
Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes or until tender.
Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender.
Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup NESTLE CARNATION Evaporated Reduced Fat Milk, 4 tablespoons butter and 1 teaspoon MAGGI SEASON UP, All Purpose. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm.
Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately.
- Potato masher
Nutritional information 177kcal = 742kj /per portion
- 177.31 Calories Energy
- 25.01 Grams Carbohydrates
- 4.00 Grams Protein
- 7.45 Grams Fats
- 232.11 Milligrams Sodium