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Pumpkin Potato Mash

  • 0 people already cooked this dish.
  • Total: 50min
    Preparation: 25min
    Cooking: 25min
  • Portions: 10
  • Difficulty: Easy


  • 4 Cups Pumpkin peeled, cubed
  • 2 Pounds Potatoes peeled and cubed
  • 3/4 Cup CARNATION® Reduced Fat Evaporated Milk
  • 6 Tablespoons Unsalted Butter
  • 2 Teaspoons MAGGI® Season-Up All Purpose Powdered Seasoning
  • 1 Tablespoon Olive Oil
  • 1/4 Teaspoon Black Pepper coarsely ground


  1. Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes or until tender.

  2. Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender.

  3. Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup NESTLE CARNATION Evaporated Reduced Fat Milk, 4 tablespoons butter and 1 teaspoon MAGGI SEASON UP, All Purpose. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm.

  4. Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately.


  • can
  • Bowl
  • Potato masher
  • Knife

Nutritional information 177kcal = 742kj /per portion

  • 177.31 Calories Energy
  • 25.01 Grams Carbohydrates
  • 4.00 Grams Protein
  • 7.45 Grams Fats
  • 232.11 Milligrams Sodium
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