Pumpkin Potato Mash

Name: Pumpkin Potato Mash
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 10.00 porciones
Ingredients: 4 Cups Pumpkin; 2 Pounds Potatoes; 3/4 Cup CARNATION® Reduced Fat Evaporated Milk; 6 Tablespoons Unsalted Butter; 2 Teaspoons MAGGI® Season-Up All Purpose Powdered Seasoning; 1 Tablespoon Olive Oil; 1/4 Teaspoon Black Pepper

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Total: 50min

Preparation: 25min

Cooking: 25min
Portions: 10
Difficulty: Easy

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Ingredients

4 Cups Pumpkin peeled, cubed
2 Pounds Potatoes peeled and cubed
3/4 Cup CARNATION® Reduced Fat Evaporated Milk
6 Tablespoons Unsalted Butter
2 Teaspoons MAGGI® Season-Up All Purpose Powdered Seasoning
1 Tablespoon Olive Oil
1/4 Teaspoon Black Pepper coarsely ground

Instructions

Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes or until tender.
Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender.
Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup NESTLE CARNATION Evaporated Reduced Fat Milk, 4 tablespoons butter and 1 teaspoon MAGGI SEASON UP, All Purpose. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm.
Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately.